SCHUYLER INN (Health Operation# 845913) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.
| NYS Health Operation ID | 845913 |
| Operation Name | SCHUYLER INN |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
575 Broadway Menands NY 12204 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | THE ALTAMONT PROGRAM, INC. |
| Permitted Operator Name | E. PETER KELSEY |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2018-06-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Approx. 130 MOW made for 7 days of week |
||
| Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
| Date: 2017-04-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 114 mow m-f/ 76 sat & sun |
||
| Date: 2016-01-22 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Comments: dishwasher repaired,,, floor drains snaked out and are no longer backing up. |
||
| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-06-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-08-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHUYLER INN SHELTER | The Altamont Program, Inc. | 575 Broadway, Menands, NY 12204 | 2018-12-26 |
| LEO O'BRIEN BUILDING CAFETERIA | The Altamont Program, Inc. | North Pearl St. & Clinton Avenue, Albany, NY 12207 | 2014-12-10 |
| HARRIMAN CAMPUS CAFE - BLDG. 12 | The Altamont Program, Inc. | 1220 Washington Avenue, Albany, NY 12226 | 2013-12-18 |
| MENTAL HYGIENE CAFE' | The Altamont Program, Inc. | 44 Holland Avenue, Albany, NY 12208 | 2013-04-24 |
| HARRIMAN CAMPUS CAFE - BLDG. 8A | The Altamont Program, Inc. | 1220 Washington Avenue, Albany, NY 12226 | 2013-03-26 |
| PETER G. YOUNG REHABILITATION CENTER | The Altamont Program, Inc. | 1180 Berne-altamont Road, Altamont, NY 12009 | 2013-03-04 |
| BISHOP MAGINN SCHOOL LUNCH PROGRAM | The Altamont Program, Inc. | 99 Slingerlands Street, Albany, NY 12202 | 2012-01-10 |
| CAPITOL HILL DELI | The Altamont Program, Inc. | 42 Eagle Street, Albany, NY 12207 | 2011-05-03 |
| TAX & FINANCE CAFE | The Altamont Program, Inc. | 299 Old Niskayuna Road, Latham, NY 12110 | 2010-07-27 |
| Street Address | 575 BROADWAY |
| City | MENANDS |
| State | NY |
| Zip | 12204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHUYLER INN Food Service | 575 Broadway, Menands, NY 12204 | 2017-02-01 | |
| SCHUYLER INN SHELTER | The Altamont Program, Inc. | 575 Broadway, Menands, NY 12204 | 2018-12-26 |
| BURGER BOYZ | 575 Broadway, Newburgh, NY 12550 | 2012-11-09 | |
| TUSCAN PIZZA GRILLE | 575 Broadway, Newburgh, NY 12550 | 2009-05-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SACRED HEART FRIENDSHIP TABLE | Sacred Heart of Jesus Church | 33 Walter Street, Albany, NY 12204 | 2018-12-06 |
| FROZEN DESSERT-WOLFERT'S ROOST | 120 Van Rensselaer Boulevard, Albany, NY 12204 | 2018-12-05 | |
| WOLFERT'S ROOST COUNTRY CLUB | Wolfert's Roost, Inc. | 120 Van Rensselaer Boulevard, Albany, NY 12204 | 2018-12-05 |
| GRID IRON CAFE' | Alec & Hope, Inc. | 1125 Broadway, Albany, NY 12204 | 2018-11-27 |
| HILTON GARDEN INN FOOD SERVICE | 1389 Washington Avenue, Albany, NY 12204 | 2018-11-16 | |
| MENANDS SCHOOL CAFETERIA | Menands Union Free School District | 19 Wards Lane, Menands, NY 12204 | 2018-10-11 |
| POPPY'S PLACE | Patlar Enterprises, Ltd. | 325-327 Broadway, Menands, NY 12204 | 2018-10-01 |
| THE SUBMAKER | Bolt Corp. | 603 Broadway, Menands, NY 12204 | 2018-09-18 |
| RISOTTO | Core 4 Corporation | 360 Northern Boulevard, Albany, NY 12204 | 2018-08-30 |
| I LOVE NY PIZZA ON NORTHERN BOULEVARD | I Love Ny Pizza of Northern Boulevard, LLC. | 336 Northern Boulevard, Albany, NY 12204 | 2018-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).