FRONTLINE COMMUNITY CENTER
Frontline Family Ministries, Inc / Let Elmira Live


Address: 346 Woodlawn Avenue, Elmira, NY 14901

FRONTLINE COMMUNITY CENTER (Health Operation# 842313) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2017.

Business Overview

NYS Health Operation ID 842313
Operation Name FRONTLINE COMMUNITY CENTER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 346 Woodlawn Avenue
Elmira
NY 14901
Municipality ELMIRA
County CHEMUNG
Permitted Corporation Name FRONTLINE FAMILY MINISTRIES, INC / LET ELMIRA LIVE
Permitted Operator Name RANDALL JACKSON
Permit Expiration Date 11/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 070101

Inspection Results

Date: 2019-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Conducted a re-inspection due to violation noted on previous inspection report of December 26, 2018. Regarding Blue Item #15 A- The ceiling which was in disrepair in men's rest room has been repaired with new sheet rock. Per Manager, ceiling to be repainted in near future, is acceptable to be used by patrons. Corrected.
Date: 2018-12-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Observed operational digital thermometer. Scrambled egg batter stored in stainless steel bowl sitting in ice on counter had a temperature of 43F. Observed reconstituted pancake batter in plastic pitcher. Pancake batter is prepared in pitcher and then poured on flat top grill to make pancakes. Amount of batter prepared is in small manageable quantity, and used quickly. Discussed that pancake batter when reconstituted is a potentially hazardous Time/temperature controlled for safety food and is to be temperature controlled when in use, or used in small manageable quantities. Observed workers wearing gloves while handling toast a ready to eat food. Observed sanitizer test (chlorine) strips.
Date: 2017-12-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection conducted to verify 15A- Floor tiles in kitchen being cracked, not smooth and easily cleanable has been corrected. At time of re-inspection cracked tiles have been replaced by new tiles.
Date: 2017-11-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Facility has accurate digital thermometer. Facility has appropriate test strips to measure bleach in sanitizing solution. Discussed ill worker policy.
Date: 2016-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: Observed thermometers in all refrigeration units containing potentially hazardous foods (PHF/TCS). Observed packages of ham in refrigeration unit at temperatures of 40-41F. Discussed washing, rinsing and sanitizing all reusable utensils.
Date: 2015-03-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation 10b corrected from previous inspection. Ice machine has been cleaned. Facility also has professional service for cleaning ventilation hood. CCHD to discuss with operator serving food off premise.
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Observed probe thermometer and test strips for bleach sanitizer at time of inspection. Discussed approved thawing methods with operator.
Date: 2014-09-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FEED ELMIRA - FRONTLINE FAMILY MINISTRIES Frontline Family Ministries, Inc / Let Elmira Live 1205 West Church Street, Elmira, NY 14905 2013-09-04

Office Location

Street Address 346 WOODLAWN AVENUE
City ELMIRA
State NY
Zip 14901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRONTLINE COMMUN. CTR Summer Feeding Site Economic Opportunity Program, Inc 346 Woodlawn Avenue, Elmira, NY 14901 2018-07-24
FEED ELMIRA 346 Woodlawn Avenue, Elmira, NY 14901 2014-12-17
WOODLAWN YOUTH CENTER Jodi Crane 346 Woodlawn Avenue, Elmira, NY 14901 2012-09-12
WOODLAWN YOUTH CENTER SUMMER FEEDING SITE Food Bank of The Southern Tier 346 Woodlawn Avenue, Elmira, NY 14901 2010-07-13

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THE SHINGLE James & Delcine Chimileski 205 West Thurston Street, Elmira, NY 14901 2018-04-20
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PULASKI PARK SUMMER FEEDING SITE Elmira City School District West Center Street, Elmira, NY 14901 2017-07-19
OOB - THE PALMS Mary Canali 1157 North Main Street, Elmira, NY 14901 2015-03-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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