Olives Eatery
Two Twisted Sisters, Inc.


Address: 25 Syracuse Street, Baldwinsville, NY 13027

Olives Eatery (Health Operation# 840273) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.

Business Overview

NYS Health Operation ID 840273
Operation Name Olives Eatery
Food Service Description Food Service Establishment - Restaurant
Facility Address 25 Syracuse Street
Baldwinsville
NY 13027
Municipality LYSANDER
County ONONDAGA
Permitted Corporation Name Two Twisted Sisters, Inc.
Permitted Operator Name Teresa Webb
Permit Expiration Date 01/31/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 335800

Inspection Results

Date: 2018-10-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 2nd Inspection. Conditions satisfactory at this time.
Date: 2017-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at time of inspection.
Date: 2016-05-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2015-07-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Upon reinspection there is no longer any water dripping into basement onto food. Food has been moved, and leak has stopped.
Date: 2015-06-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-10 Type: Inspection Violations: 4 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Date: 2013-11-08 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 25 Syracuse STREET
City Baldwinsville
State NY
Zip 13027

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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