Olives Eatery (Health Operation# 840273) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.
NYS Health Operation ID | 840273 |
Operation Name | Olives Eatery |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
25 Syracuse Street Baldwinsville NY 13027 |
Municipality | LYSANDER |
County | ONONDAGA |
Permitted Corporation Name | Two Twisted Sisters, Inc. |
Permitted Operator Name | Teresa Webb |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335800 |
Date: 2018-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: 2nd Inspection. Conditions satisfactory at this time. | ||
Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Conditions satisfactory at time of inspection. | ||
Date: 2016-05-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
Date: 2015-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Upon reinspection there is no longer any water dripping into basement onto food. Food has been moved, and leak has stopped. | ||
Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-09-10 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present |
||
Date: 2013-11-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 25 Syracuse STREET |
City | Baldwinsville |
State | NY |
Zip | 13027 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).