MARIO'S PIZZA
Wanderlust Restaurant Corp.


Address: 307 Prospect Street, Niagara Falls, NY 14303

MARIO'S PIZZA (Health Operation# 840138) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.

Business Overview

NYS Health Operation ID 840138
Operation Name MARIO'S PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 307 Prospect Street
Niagara Falls
NY 14303
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name WANDERLUST RESTAURANT CORP.
Permitted Operator Name MARIO DE MITA, JR.
Permit Expiration Date 07/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-09-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated 8/8/2018 CORRECTIONS 1D- no dented cans in facility 6A- no specialty pizza at time of inspection- see bottom note about TPHC 8E- thermometers in coolers with TCS food 12E- handwash sink is not blocked any longer 14A-- no flies in the facility Reviewed procedures for time as a public health control. Operation is only in this county. Will follow up with Scott Ecker about the next steps for approing the procedure.
Date: 2018-08-08 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Noes- otger hot holding okay, cold holding less than 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, mop sink okay, handwash sink otherwise okay, NOTE- prep sink is currently undergoing maintenance, dry storage otherwise okay, bathrooms okay, choke poster posted, CPR kit available
Date: 2017-08-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Mop sink ok, hand wash station ok, food rinse sink ok Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. Reviewed Possible Time as Control Waiver, will forward to Mr. Ecker to contact owner to discuss.
Date: 2016-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Discussed using hand barriers on ready to eat product; not necessary when using raw ingredients that are going to be heat treated. Note: Discussed possibility and details of Time as Public Health Control for hot held pizza. Call Scott Ecker at 439-7444 if this is wanted. Hand Barriers: OK Hair Restraints: OK Cold Holds/Coolers: OK Hot Holds: OK Restrooms: OK Food Testing Thermometer: OK Fridge Thermometers: OK 3-Bay Sink (wash>rinse>sanitize (50 ppm bleach)>air dry Wipe Cloths: 100 ppm bleach (Spray Bottles w/ Single Use Paper Towels)
Date: 2015-08-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-30 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-07-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARIO'S PIZZA Gerard Pettinato 51 Fox Street, Owego, NY 13827 2018-11-28
MARIO'S PIZZA Covera LLC 4700 Vestal Parkway, Vestal, NY 13850 2018-04-04
MARIO'S PIZZA Mario Rutella 186 Broadway, Port Ewen, NY 12466 2018-02-26
MARIO'S PIZZA Bruno & Sara Restaurant Corp 2822 Brower Avenue, Oceanside, NY 11572 2017-10-23
MARIO'S PIZZA Tuttobello Inc. 624 Main Street, New Rochelle, NY 10801 2015-12-15
MARIO'S PIZZA Seaford Pizza Corp 3842 Sunrise Highway, Seaford, NY 11783 2019-01-24
MARIO'S PIZZA Dattilo Bros. Pizza Corp. 118 Mamaroneck Avenue, White Plains, NY 10601 2018-02-02

Office Location

Street Address 307 PROSPECT STREET
City NIAGARA FALLS
State NY
Zip 14303

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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