Radisson Ale House (Health Operation# 837909) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 3, 2015.
NYS Health Operation ID | 837909 |
Operation Name | Radisson Ale House/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
8055 Potter Road Baldwinsville NY 13027 |
Municipality | LYSANDER |
County | ONONDAGA |
Permitted Corporation Name | Radisson Food and Beverage LLC |
Permitted Operator Name | John Wight |
Permit Expiration Date | 01/31/2016 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335800 |
Date: 2015-06-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-07-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-10-08 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 8055 Potter ROAD |
City | Baldwinsville |
State | NY |
Zip | 13027 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).