ONE CAROLINE (Health Operation# 833131) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2017.
NYS Health Operation ID | 833131 |
Operation Name | ONE CAROLINE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1 Caroline Street Saratoga Springs NY 12866 |
Municipality | SARATOGA SPGS. |
County | SARATOGA |
Permitted Corporation Name | SCRATCHPAD HOLDINGS, LLC. |
Permitted Operator Name | BRIAN KELLEY |
Permit Expiration Date | 06/30/2017 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 450100 |
Date: 2017-12-18 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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Date: 2016-12-08 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations shall be corrected in a timely manner and with good faith effort, and may be subject to enforcement action. Please feel free to contact me anytime should you have any questions. |
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Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Violations to be corrected by 11/21/15. Send email to this office with corrective action list for each violation cited. Any questions can be directed to this office via telephone or email. |
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Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: An instant read digital metal stem food probe thermometer or thermocouple thermometer is highly recommended for this operation for better efficiency and accuracy of measuring hot & cold holding food temperatures as well as monitoring proper cooking, reheating and cooling temperatures. |
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Date: 2013-12-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
Street Address | 1 CAROLINE STREET |
City | SARATOGA SPRINGS |
State | NY |
Zip | 12866 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ONE CAROLINE | One Caroline, Inc. | 1 Caroline Street, Saratoga Springs, NY 12866 | 2012-11-29 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MAX LONDONS | Saratoga Hospitality, LLC. | 466-468 Broadway, Saratoga Springs, NY 12866 | 2018-11-02 |
MRS. LONDON'S | Saratoga Hospitality & Bakery, LLC. | 464 Broadway, Saratoga Springs, NY 12866 | 2018-11-02 |
CANTINA | David Leigh LLC | 408 Broadway, Saratoga Springs, NY 12866 | 2018-10-17 |
WINE BAR (THE) | The Wine Bar, Ltd. | 417 Broadway, Saratoga Springs, NY 12866 | 2018-10-15 |
WHEATFIELDS, INC. | Wow Restaurants, Inc. | 440 Broadway, Saratoga Springs, NY 12866 | 2018-04-26 |
SARATOGA CITY TAVERN | Fitch Bros. Ltd. | 19-21 Caroline Street, Saratoga Springs, NY 12866 | 2018-04-26 |
PIZZA 7 | Ballica, LLC. | 7 Caroline Street, Saratoga Springs, NY 12866 | 2018-04-26 |
GAFFNEY'S | Saratoga Hospitality @ Gaffney's LLC | 16 Caroline Street, Saratoga Springs, NY 12866 | 2018-04-19 |
SARATOGA COFFEE TRADERS | Lea Ave Coffee Kids, Inc. | 447 Broadway, Saratoga Springs, NY 12866 | 2018-03-26 |
CANTINA BAR AND RESTAURANT | Tessa Leigh, LLC | 430 Broadway, Saratoga Springs, NY 12866 | 2018-03-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).