HOTS POINT (Health Operation# 828896) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.
| NYS Health Operation ID | 828896 |
| Operation Name | HOTS POINT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8482 Greig Street Sodus Point NY 14555 |
| Municipality | SODUS |
| County | WAYNE |
| Permitted Corporation Name | HOTS POINT |
| Permitted Operator Name | KELLY GREY |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582900 |
| Date: 2018-06-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-06-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Note: All temperatures are adequate at time of inspection. |
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| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-15 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The violations noted on this inspection report may result in an enforcement action by this department. |
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| Date: 2013-08-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 8482 GREIG STREET |
| City | SODUS POINT |
| State | NY |
| Zip | 14555 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOTS POINT | David Lagana | 8482 Greig Street, Sodus Point, NY 14555 | 2012-07-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIX 50 AT THE POINT | Six 50 Sodus Inc | 8489 Greig Street, Sodus Point, NY 14555 | 2018-06-21 |
| CAPTAIN JACKS GOODTIME TAVERN | Thomas Frank | 8505 Greig Street, Sodus Point, NY 14555 | 2018-02-21 |
| COOP DECK | Cheryl Cooper | 8489 Greig Street, Sodus Point, NY 14555 | 2015-07-22 |
| TRUCK'S OVEN | Kristi Finch | 8487 Greig Street, Sodus Point, NY 14555 | 2012-07-03 |
| STEVEN'S HARBORSIDE | Stephen Lefrois | 8487 Greig Street, Sodus Point, NY 14555 | 2009-08-07 |
| COOPER'S CAFE' | Cheryl Cooper | 8489 Greig Street, Sodus Point, NY 14555 | 2009-07-16 |
| CAPTAIN JACKS GOODTIME TAVERN | Craig Danzig | 8505 Greig Street, Sodus Point, NY 14555 | 2007-02-08 |
| CAREY'S COVE MARINA | Bruce Carey | 8487 Greig Street, Sodus Point, NY 14555 | 2006-07-19 |
| MARLIN'S FOOD & DRINK | Thomas Frank | 8527 Greig Street, Sodus Point, NY 14555 | 2018-09-07 |
| SODUS BAY YACHT CLUB | Shelia Storms | 7431 Irwin Street, Sodus Point, NY 14555 | 2018-06-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).