THE NEW SUMMIT LAKE CAFE
The New Summit Lake Cafes Inc.


Address: 500 Summit Lake Drive, Valhalla, NY 10595

THE NEW SUMMIT LAKE CAFE (Health Operation# 824185) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.

Business Overview

NYS Health Operation ID 824185
Operation Name THE NEW SUMMIT LAKE CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 500 Summit Lake Drive
Valhalla
NY 10595
Municipality MT. PLEASANT
County WESTCHESTER
Permitted Corporation Name THE NEW SUMMIT LAKE CAFES INC.
Permitted Operator Name FLAVIO LOJA
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595700

Inspection Results

Date: 2018-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: done on paper
Date: 2017-03-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: discussed extermination records to be onsite not at 200 building
Date: 2016-11-28 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-05-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Regular inspection conducted on 4/20/16. All red and blue violations cited corrected except two blue violations listed above, must correct before next regular inspection scheduled for October/ November 2016
Date: 2016-05-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: FSE CLOSED AT INSPECTION TIME.REINSPECTION SCHEDULED FOR 5/13/16
Date: 2016-04-20 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food temperatures in hot, cold holding units and refrigerators acceptable. Hand gloves in use at inspection time Re-inspection on or about 4/27/16
Date: 2015-10-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All hot and cold temperatures acceptable
Date: 2015-03-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-01-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE NEW SUMMIT LAKE CAFE The New Summit Lake Cafes Inc. 115 Stevens Avenue, Valhalla, NY 10595 2018-04-09
THE NEW SUMMIT LAKE CAFE The New Summit Lake Cafes Inc. 200 Summit Lake Drive, Valhalla, NY 10595 2018-04-09
THE NEW SUMMIT LAKE CAFE The New Summit Lake Cafes Inc. 100 Summit Lake Drive, Valhalla, NY 10567 2018-04-09

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE NEW SUMMIT LAKE CAFE The New Summit Lake Cafes Inc. 115 Stevens Avenue, Valhalla, NY 10595 2018-04-09
THE NEW SUMMIT LAKE CAFE The New Summit Lake Cafes Inc. 200 Summit Lake Drive, Valhalla, NY 10595 2018-04-09
THE NEW SUMMIT LAKE CAFE The New Summit Lake Cafes Inc. 100 Summit Lake Drive, Valhalla, NY 10567 2018-04-09

Office Location

Street Address 500 SUMMIT LAKE DRIVE
City VALHALLA
State NY
Zip 10595

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
500 SUMMIT LAKE CAFES Summit Lake Cafes LLC 500 Summit Lake Drive, Valhalla, NY 10595 2012-01-17
SUMMIT CAFES Summit Cafes LLC 500 Summit Lake Drive, Valhalla, NY 10595 2011-04-04
VERIZON Bell Atlantic/flik · Flik International Corp 500 Summit Lake Drive, Valhalla, NY 10595 2007-03-20
COMMISSARY 500 Summit Lake Drive, Valhalla, NY 10595 2007-03-20

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GOURMET GARAGE Gourmet Garage Inc. 26 Braodway, Valhalla, NY 10595 2018-05-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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