JOE'S CRAB SHACK (Health Operation# 821562) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2016.
| NYS Health Operation ID | 821562 |
| Operation Name | JOE'S CRAB SHACK/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4370 Palisades Ctr. Drive West Nyack NY 10994 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | CRAB ADDISON, INC. |
| Permitted Operator Name | BRAD LEIST |
| Permit Expiration Date | 11/30/2017 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Recommend issue permit. All temperatures are ok. |
||
| Date: 2016-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violation corrected. Alfredo sauce is now portion controlled and stored in a glass door cooler. The Bain-Marie cooler is used for storage of non-potentially hazardous foods at this time. | ||
| Date: 2016-04-21 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: there is an improvement in temperatures at cook line, however one item still slightly out of temperature. discussed corrective measures that can be taken. |
||
| Date: 2016-03-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: note: new parts for warmer at pass through have been ordered. recently broke and now can only be on or off - this is contributing to the temperature violation noted. |
||
| Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2014-05-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-03-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE'S CRAB SHACK | Crab Addison, Inc. | 1195 Corporate Drive, Westbury, NY 11590 | 2016-05-17 |
| Street Address | 4370 PALISADES CTR. DRIVE |
| City | WEST NYACK |
| State | NY |
| Zip | 10994 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE'S CRAB SHACK | Joe's Crab Shack, LLC | 4370 Palisades Ctr. Drive, West Nyack, NY 10994 | 2017-06-30 |
| CHEVYS FRESH MEX RESTAURANT | Chevys Restaurants, LLC | 4370 Palisades Ctr. Drive, West Nyack, NY 10994 | 2011-10-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CSP FOODS | Boe Foods · Rockland County Boces | 65 Parrott Road, West Nyack, NY 10994 | 2018-12-12 |
| RAMONA'S CAFE OF WEST NYACK | Ramona's Cafe of West Nyack, LLC | 11 Strawtown Road, West Nyack, NY 10994 | 2018-12-11 |
| MARTHA'S WEST NYACK DELI | Martha's West Nyack Deli, LLC | 5 Western Highway, West Nyack, NY 10994 | 2018-12-11 |
| PIZZARENA | Pizzarina · L.t.g. Corp. | 726 West Nyack Road, West Nyack, NY 10994 | 2018-12-06 |
| LEVITY LIVE COMEDY CLUB | Palisades Levity Live LLC | 4210 Palisades Center Drive, West Nyack, NY 10994 | 2018-12-05 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corp. | 4434 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-27 |
| JOHNNY ROCKETS #115 | Johnny Rockets · The Johnny Rockets Group, Inc. | 2621 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-27 |
| LITTLE TOKYO | Tokyo Xpress Inc | 3622 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-27 |
| LITTLE BUDDHA | Fang Lan, Inc. | 4532 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-26 |
| LACE | Lace Entertainment, Inc. | 195 North Route 303, West Nyack, NY 10994 | 2018-11-26 |
Please comment or provide details below to improve the information on JOE'S CRAB SHACK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).