FRANKLIN BAGEL CAFE
Ubk Bagels Corp


Address: 192 New Hyde Park Road, Franklin Square, NY 11010

FRANKLIN BAGEL CAFE (Health Operation# 817679) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2017.

Business Overview

NYS Health Operation ID 817679
Operation Name FRANKLIN BAGEL CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 192 New Hyde Park Road
Franklin Square
NY 11010
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name UBK BAGELS CORP
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295015

Inspection Results

Date: 2017-10-31 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Seatings: 30: Food Permit# F0118474 noted posted. Expired August 31, 2018 Food Manager’s Certificate#49326 Sohee Kim-Expired August 2018
Date: 2017-10-20 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Comments: Seatings: 30: Food Permit# F0118474 noted posted. Expired August 31, 2018 Food Manager’s Certificate#49326 Sohee Kim-Expired August 2018 Inspection ratings: 2/8”B”
Date: 2016-03-09 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: FMTC HOLDER SOHEE KIM; EXPIRATION DATE 8/18; # OF SEATS 33; ESTABLISHMENT IS SERVICED BY KoreanHK Pest Control 2X/MONTH; A NOTICE TO PROMINENTLY DISPLAY, AND MAKE THE MOST RECENT HEALTH INSPECTION REPORT BY NASSAU COUNTY DEPARTMENT OF HEALTH AVAILABLE UPON REQUEST WAS GIVEN TO THE OPERATOR ON 3/9/16. SCORE 1/9 ; RATING B
Date: 2015-02-18 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-02-05 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-01-23 Type: Inspection Violations: 0 critical, 13 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-05-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-05-01 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14C: Pesticide application not supervised by a certified applicator

Office Location

Street Address 192 NEW HYDE PARK ROAD
City FRANKLIN SQUARE
State NY
Zip 11010

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
A REAL NEW YORK BAGEL Bobby & Foods Inc. 192 New Hyde Park Road, Franklin Square, NY 11010 2011-01-12
BAGEL GO ROUND Bobby G Foods Inc. 192 New Hyde Park Road, Franklin Sq, NY 11010 2010-10-27
BAGEL-GO-ROUND Bagel-go-round Ltd 192 New Hyde Park Road, Franklin Square, NY 11010 2009-10-26

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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