THE NICKEL PLATE DEPOT LLC FSE (Health Operation# 817320) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
NYS Health Operation ID | 817320 |
Operation Name | THE NICKEL PLATE DEPOT LLC FSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
131 Central Avenue Brocton NY 14716 |
Municipality | PORTLAND |
County | CHAUTAUQUA |
Permitted Operator Name | JULIE FORTNER |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 063000 |
Date: 2018-09-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No hot of food at time of inspection. Please send a plan for floor repair and cleaning and call Doug at 753-4774 when dishwasher is fixed please |
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Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: No hot holding at time of inspection. Please call Doug at 753-4774 when dishwasher has been serviced*. Discussed proper cooling methods and use of tongs and gloves for handling bar fruit. |
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Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No hot hold of food at time of inspection. Discussed proper cooling procedures, gave brochures out. Please call Doug at 753-4774 when dishwasher sanitizer is fixed. A new floor is planned for kitchen per owner. |
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Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: No hot hold of food at time of inspection |
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Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Seafood chowder was reheating in a microwave to 165 degs before put in hot hold; cook is SevSafe certified |
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Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No hot holding at time of inspection |
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Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Street Address | 131 CENTRAL AVENUE |
City | BROCTON |
State | NY |
Zip | 14716 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ANDRES RIBS @ ROOKIES FSE | Lake Shore Drive East LLC | 131 Central Avenue, Dunkirk, NY 14018 | 2019-02-21 |
DELCAMP'S NICKLE PLATE FSE | Dale & Shannon Properties LLC | 131 Central Avenue, Brocton, NY 14716 | 2012-01-25 |
NICKEL PLATE DEPOT FSE | Linda Buffalino | 131 Central Avenue, Brocton, NY 14716 | 2008-11-14 |
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BROCTON AM LEGION POST #434 FSE | Brocton Am Legion Post #434 | 110 West Main Street, Brocton, NY 14716 | 2018-11-16 |
THE GREEN ARCH FSE | Lori Lisa | 41 West Main Street, Brocton, NY 14716 | 2018-04-17 |
ST. STEPHEN HOTEL | Atrp LLC | 2 West Main Street, Brocton, NY 14716 | 2017-11-21 |
ST. STEPHEN'S CAFE FSE | Breathe Life of Wny Inc | 2 West Main Street, Brocton, NY 14716 | 2018-11-20 |
GREEN ARCH RESTAURANT FSE | Alvin Brumagin | 41 West Main Street, Brocton, NY 14716 | 2012-11-02 |
RIVER BOTTOM INN FSE | Jennifer & Eric Berry | 2 West Main Street, Brocton, NY 14716 | 2010-02-11 |
BROCTON CENTRAL SCHOOL FSE | Brocton Central School | 138 West Main Street, Brocton, NY 14716 | 2018-09-25 |
BROCTON CENTRAL SCHOOL FSE | Paul Szczerbacki | 138 West Main Street, Brocton, NY 14716 | 2010-12-22 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).