Planet Wings
Tws Wings, Inc.


Address: 1 East Main Street, Washingtonville, NY 10992

Planet Wings (Health Operation# 816896) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2017.

Business Overview

NYS Health Operation ID 816896
Operation Name Planet Wings
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 East Main Street
Washingtonville
NY 10992
Municipality BLOOMING GR.
County ORANGE
Permitted Corporation Name TWS Wings, Inc.
Permitted Operator Name Thomas Smith
Permit Expiration Date 09/30/2017
Local Health Department Orange County
NYSDOH Gazetteer 352000

Inspection Results

Date: 2017-05-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-03-15 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-02-15 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2016-10-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-06-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2016-02-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Ground beef in steam table above 140F. All violations from 12_16_15 have been corrected.
Date: 2015-12-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-10-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-28 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-01-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-05 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-04-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-11-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

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Services with the same corporation name

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Planet Wings Tws Wings, Inc. 711-6 Route 17m, Monroe, NY 10950 2017-11-02
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Office Location

Street Address 1 EAST MAIN STREET
City WASHINGTONVILLE
State NY
Zip 10992

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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