GREENLEAF CAFE
Ajay P.s. Gill


Address: 217 Western Avenue, Albany, NY 12203

GREENLEAF CAFE (Health Operation# 815298) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2014.

Business Overview

NYS Health Operation ID 815298
Operation Name GREENLEAF CAFE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 217 Western Avenue
Albany
NY 12203
Municipality ALBANY
County ALBANY
Permitted Operator Name AJAY P.S. GILL
Permit Expiration Date 06/30/2014
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2014-04-03 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-11-12 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8G: Raw foods not properly washing prior to serving
Date: 2013-10-29 Type: Inspection Violations: 4 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2012-11-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-31 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 217 WESTERN AVENUE
City ALBANY
State NY
Zip 12203

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FROZEN DESSERT-CRAVE 217 Western Avenue, Albany, NY 12203 2018-07-27
CRAVE Crave, LLC. 217 Western Avenue, Albany, NY 12203 2018-07-27
FROZEN DESSERT-GREENLEAF CAFE 217 Western Avenue, Albany, NY 12203 2014-04-03
CHICKEN JOE'S Chicken Joe's Partners, LLC. 217 Western Avenue, Albany, NY 12208 2012-04-04
PEPPER JACK'S Pepper Jack's, LLC. 217 Western Avenue, Albany, NY 12203 2010-05-10

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D'CARLITO'S FRATELLO PIZZA El Don, LLC. 215 Western Avenue, Albany, NY 12203 2017-12-28
CHANG'S GARDEN Ai Cheng Chen 215 Western Avenue, Albany, NY 12203 2017-10-26
THE GINGER MAN Eighty Three Reserve, Inc. 234 Western Avenue, Albany, NY 12203 2017-02-17
PROFESSOR M. BARLEY'S Professor Barley's, LLC. 198 Quail Street, Albany, NY 12203 2015-03-25
D. P. DOUGH Boynton Restaurants, LLC. 212 Western Avenue, Albany, NY 12203 2012-03-23
SUNSPOT CAFE Albany Sunspot Cafe, LLC. 212 Quail Street, Albany, NY 12203 2012-03-07
CHANG'S GARDEN Xiao Yun 215 Western Avenue, Albany, NY 12203 2011-04-21
PROFESSOR M. BARLEY'S PUB & RESTAURANT Professor M. Barley's, LLC. 198 Quail Street, Albany, NY 12203 2011-02-11
CHANG'S GARDEN Cheng Zheng 215 Western Ave., NY 2008-06-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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