BGR THE BURGER JOINT (Health Operation# 814868) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.
NYS Health Operation ID | 814868 |
Operation Name | BGR THE BURGER JOINT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
2060 Mall Walk Yonkers NY 10704 |
Municipality | YONKERS |
County | WESTCHESTER |
Permitted Corporation Name | BEST FRIENDS BURGER II LLC |
Permitted Operator Name | LUIGI OLINTO |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590707 |
Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violation found during previous inspection corrected. Discussed - proper storage of raw eggs and meats. |
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Date: 2017-11-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2017-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: HEARING UPDATE/ FOLLOWUP FOR PHP-6734-17-MK-KTB2-FSE. VIOLATION CORRECTED - CALORIE COUNT POSTED ON MENU BOARD AND PRINTED IN TAKE OUT MENU. | ||
Date: 2017-04-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: HEARING UPDATE/ FOLLOWUP - CALORIE COUNT NOT POSTED ON MENU BOARD. PHP-6734-17-MK-KTB2-FSE |
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Date: 2017-03-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: HEARING UPDATE/ FOLLOWUP - CALORIE COUNT NOT POSTED ON MENU BOARD. PHP-6734-17-MK-KTB2-FSE |
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Date: 2017-02-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: HEARING UPDATE/ FOLLOWUP - CALORIE COUNT NOT POSTED ON MENU BOARD. WAIVER DENIED. PLEASE APPEAR FOR HEARING ON DATE STATED ON SUMMONS. PHP-6734-17-MK-KTB2-FSE |
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Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: NOTICE OF HEARING ISSUED FOR NOT POSTING CALORIE COUNT ON MENU. PHP-6734-17-MK-KTB2-FSE |
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Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: CALORIE COUNT NOT POSTED ON MENU; OPERATOR DOES NOT KNOW THE EXACT NUMBER OF RESTAURANTS NATION WIDE. CALORIE COUNT REQUIRED IF THERE ARE MORE THAN 15 FRANCHISE LOCATIONS NATIONWIDE. UPDATE MENU AND MENU BOARDS TO INCLUDE CALORIES IF THERE ARE CURRENTLY MORE THAN 15 STORES BEORE THE NEXT ROUTINE INSPECTION. |
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Date: 2015-02-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-05-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 2060 MALL WALK |
City | YONKERS |
State | NY |
Zip | 10704 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Applebess Nghbrhd Grl/bar · Cross County Apple LLC | 1 Mall Walk West, Yonkers, NY 10704 | 2018-10-16 |
SARKU JAPAN | New Path Yonkers Inc. | 8000 Mall Walk - #3090, Yonkers, NY 10704 | 2018-03-06 |
GREEN CUBE CAFE | Green Cube Cafe, Inc. | 102 Mall Walk, Yonkers, NY 10704 | 2017-12-08 |
HAAGEN DAZS | Tiffany & Lyman Chen Corp. | 104 Mall Walk, Yonkers, NY 10704 | 2017-12-08 |
AUNTIE ANNE'S | 2 Sweet of Yonkers, Inc. | 6a Mall Walk, Yonkers, NY 10704 | 2017-11-14 |
CINNABON | 2 Sweet Inc. | 8000 Mall Walk - #k01, Yonkers, NY 10704 | 2017-11-14 |
AUNTIE ANNE'S II | 2 Sweet of Yonkers, Inc. | Xavier Drive, Yonkers, NY 10704 | 2017-11-14 |
HAAGEN DAZS - FROZEN DESSERT | 104 Mall Walk, Yonkers, NY 10704 | 2015-04-30 | |
CUPS FROZEN DESSERT | 2080 Mall Walk - Cross County, Yonkers, NY 10704 | 2014-10-29 | |
CUPS FROZEN YOGURT | Cups Yonkers LLC | 2080 Mall Walk - Cross County, Yonkers, NY 10704 | 2014-10-29 |
Please comment or provide details below to improve the information on BGR THE BURGER JOINT.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).