JUS' JERK
Patrick Mckenzie


Address: 266 East 3rd Street, Mount Vernon, NY 10553

JUS' JERK (Health Operation# 814838) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2019.

Business Overview

NYS Health Operation ID 814838
Operation Name JUS' JERK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 266 East 3rd Street
Mount Vernon
NY 10553
Municipality MT. VERNON
County WESTCHESTER
Permitted Operator Name PATRICK MCKENZIE
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2019-01-17 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: NO CRITICAL VIOLATIONS OBSERVED WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED ALL TEMPS ACCEPTABLE
Date: 2018-10-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: No red violation(s) noted at the time of inspection. rest of the violations observed on 10/3/18 noted corrected at this time.
Date: 2018-10-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Warning for flies given. Next inspection will be on or after 10/21/18 randomly. Doors must be closed or screened door must be used to prevent fly/rodent entry. No red violation(s) noted at the time of inspection.
Date: 2018-01-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. Food allergies warning statement present. No rodents nor signs of rodents observed at the time of inspection.
Date: 2017-11-01 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: No red violations noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. Informed chef that cleaning supply shelving must be orginized, and unnecessary articles must be removed.Proper storage of wiping cloths handout given to chef at this time.
Date: 2017-03-31 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Next inspection will be on or after 4/30/17
Date: 2016-10-04 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No red violation(s) noted at the time of inspection. Rest of the violations observed previously noted corrected at this time. Informed manage not to use bain marie unit until it is fixeed and can maintain 45 F or less.
Date: 2016-08-12 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 266 EAST 3RD STREET
City MOUNT VERNON
State NY
Zip 10553

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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