JING HUI RESTAURANT (Health Operation# 812917) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.
NYS Health Operation ID | 812917 |
Operation Name | JING HUI RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1358 Lyell Avenue Rochester NY 14606 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection on or after 02/25/2019. |
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Date: 2018-12-26 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: satisfactory food temps discussed proper thawing of foods and proprr hand wash/when needed re inspect on or after 1/9/19 |
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Date: 2018-02-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed Cooling procedures and cold holding. Discussed integrated pest management. Discussed possible temporary shutdown of water on 2/23/2018: Set up temporary hand wash station, have all cleaning completed prior to shutdown, no public restroom. |
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Date: 2018-01-23 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reinspection on or after 02/12/2018. CFW+ Discussed cooling procedures. |
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Date: 2017-06-08 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Overall improvements observed from previous inspection. |
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Date: 2017-04-24 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 1358 LYELL AVENUE |
City | ROCHESTER |
State | NY |
Zip | 14606 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Jing Hui Restaurant | 1358 Lyell Avenue, Rochester, NY 14606 | 2011-12-19 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SCHOOL NO. 43 | 1305 Lyell Avenue, Rochester, NY 14606 | 2018-11-30 | |
BILL'S DINER | 1328 Lyell Avenue, Rochester, NY 14606 | 2018-04-03 | |
LACAGNINA'S LYELL DELI & SUBS | 1332 Lyell Avenue, Rochester, NY 14606 | 2018-01-23 | |
SAIGON MUSIC & TRAVEL | 1384 Lyell Avenue, Rochester, NY 14606 | 2012-09-11 | |
TUCCI'S | 1479 Lyell Avenue, Rochester, NY 14606 | 2018-12-03 | |
McDONALDS | 1410 Lyell Avenue, Rochester, NY 14606 | 2018-10-25 | |
Subway | 1460 Lyell Avenue, Rochester, NY 14606 | 2014-03-25 | |
LINDA'S NEW YORK PIZZERIA | 1219 Lyell Avenue, Rochester, NY 14606 | 2018-10-23 | |
WILSHIRE RESTAURANT AND CATERING | 1245 Lyell Avenue, Rochester, NY 14606 | 2018-06-25 | |
KITZEL RESTAURANT | 1192 Lyell Avenue, Rochester, NY 14606 | 2015-10-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).