RECOVERY SPORTS GRILL QUEENSBURY LLC (Health Operation# 812748) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2018.
| NYS Health Operation ID | 812748 |
| Operation Name | RECOVERY SPORTS GRILL QUEENSBURY LLC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
751 Upper Glen Street Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | RECOVERY SPORTS GRILL QUEENSBURY, LLC. |
| Permitted Operator Name | KEN WALDIE |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Comments only: 1. Discussed proper cooling procedures of cooked chili. Issued proper cooling & reheating brochure. 2. Unsure if lightbulbs inside walk in cooler and walk in beer cooler are made of shatterproof material. If these bulbs are not shatterproof, they must be either shielded or replaced with shatterproof bulbs. 3. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2018-01-04 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-01-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Must correct all violations no later than 1/20/16. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 1/20/16. |
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| Date: 2015-02-09 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comment only: Approximately 8 quarts of cooked chili located in walk in cooler was temped using a metal stem probe thermometer at 43 degrees F. The chili was layered about 6 inches high in the container. Several other foods were temped in same cooler between 40 to 41 degrees F. Chili was made yesterday. Provided proper cooling education to Larry. All remaining violations must be corrected no later than 2/23/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/23/15. |
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| Date: 2013-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 751 UPPER GLEN STREET |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO BELL/LJS #26355 | Hospitality Syracuse, Inc. | 740 Upper Glen Street, Queensbury, NY 12804 | 2018-01-04 |
| TACO BELL/LJS #26355 | Taco Bell of America | 740 Upper Glen Street, Queensbury, NY 12804 | 2009-08-04 |
| JACK'S AMERICAN BISTRO | Jack's Amierican Bistro Corp | 730 Upper Glen Street, Glens Falls, NY 12801 | 2018-12-12 |
| ASIA DELIGHT | Hui Ying Wang | 736 Upper Glen Street, Queensbury, NY 12804 | 2018-11-16 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M3 LLC. | 756 Upper Glen Street, Queensbury, NY 12804 | 2018-11-06 |
| JERSEY MIKE'S SUBS | Jet Enterprises T7, LLC | 756 Upper Glen St., Unit #8, Queensbury, NY 12804 | 2018-07-05 |
| FIVE GUYS BURGERS & FRIES | Rsvt Queensbury, LLC. | 735 Upper Glen Street, Queensbury, NY 12804 | 2018-03-07 |
| DICKEY'S BARBECUE PIT | Drg Holdings, LLC. | 756 Upper Glen St., Unit #8, Queensbury, NY 12804 | 2014-10-30 |
| DICKEY'S BARBECUE PIT/iNACTIVE | Drg Holdings, LLC. | 756 Upper Glen St., Unit #8, Queensbury, NY 12804 | 2013-10-18 |
| JACK'S AMERICAN BISTRO | John Gates | 730 Upper Glen Street, Glens Falls, NY 12801 | 2012-12-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).