BUTLER'S FLAT (Health Operation# 809292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 809292 |
| Operation Name | BUTLER'S FLAT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
86 Orchard Beach Boulevard Manorhaven NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | BUTLER'S FLAT LLC |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 298000 |
| Date: 2018-07-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score 0/2 A Permit F0118175 expires May 31 2018 Seat Count: 40 Seats |
||
| Date: 2017-06-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade: A. Seats: shared seating with marina. FMTC: Lacking |
||
| Date: 2016-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Rating A. Christopher Dawes 50084 food manager training course certificate expires April 2019. 70 seats |
||
| Date: 2015-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-17 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-07-10 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-07-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-07-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-06-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 86 ORCHARD BEACH BOULEVARD |
| City | MANORHAVEN |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE VIEW | Debgayle Inc | 86 Orchard Beach Boulevard, Manorhaven, NY 11050 | 2011-06-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARINO'S ON THE BAY | Marino Capri Restaurant LLC | 45 Orchard Beach Boulevard, Manorhaven, NY 11050 | 2013-08-21 |
| MI RANCHITO GRILL | Mi Ranchito Grill Inc | 195 Manorhaven Boulevard, Manorhaven, NY 11050 | 2018-04-27 |
| OLIVA DELI | Oliva Deli Corp | 147 Manorhaven Boulevard, Port Washington, NY 11050 | 2018-07-18 |
| PORT WASHINGTON SENIOR CITIZENS | Port Washington Senior Citizen Inc | 80 Manorhaven Boulevard, Port Washington, NY 11050 | 2017-07-06 |
| BAGEL TIME | Sewon Corp | 93 Manorhaven Boulevard, Manor Haven, NY 11050 | 2015-01-22 |
| PARADICE | Steven Levenson | 77 Manorhaven Boulevard, Manorhaven, NY 11050 | 2018-07-09 |
| FRIENDS TOGETHER NURSERY | Christie's of Manhasset Friends Together Nursery | 21 Yennicock Avenue, Port Washington, NY 11050 | 2018-11-14 |
| SABOR LATINO DELI | 4 B Manorhaven Corp | 4 B Manorhaven Boulevard, Port Washington, NY 11050 | 2018-10-17 |
| MANHASSET BAY SPORTSMEN'S CLUB-MTG HL KITCHEN | Manhasset Bay Sportsman's Club · Manhasset Bay Sportsmen's Club Inc | 36 Matinecock Avenue, Port Washington, NY 11050 | 2018-07-13 |
| PEPE ROSSO 24 | Pepe Rosso 24 Inc | 24 Manorhaven Boulevard, Manorhaven, NY 11050 | 2018-04-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).