Dragon City
Asahi Kaiten Restaurant Inc.


Address: 1711 West Genesee Street, Syracuse, NY 13204

Dragon City (Health Operation# 801964) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2016.

Business Overview

NYS Health Operation ID 801964
Operation Name Dragon City
Food Service Description Food Service Establishment - Restaurant
Facility Address 1711 West Genesee Street
Syracuse
NY 13204
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Asahi Kaiten Restaurant Inc.
Permit Expiration Date 01/31/2016
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2016-01-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection this date for violations cited on 12/30/16 as a result of continued problems with floor cleanliness and rodents/droppings.Good progress has been made in these areas with a professional pest control service on a regular basis. Also progress in sealng up possible entry points in floors, walls, and doors . Recommend to abate at this time.
Date: 2015-06-03 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Comments: Reinspection revealed majority of violations from May 11 inspection have been corrected. Above violations remain. Owner to fax over current pesticide application invoice. Recommend to abate.
Date: 2015-05-11 Type: Inspection Violations: 3 critical, 13 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Date: 2013-10-08 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Date: 2013-09-10 Type: Inspection Violations: 2 critical, 15 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-05-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-04-16 Type: Re-Inspection Violations: 1 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dragon City Asahi Kaiten Restaurant Inc. 1901 West Genesee Street, Syracuse, NY 13204 2012-02-16

Office Location

Street Address 1711 WEST Genesee STREET
City Syracuse
State NY
Zip 13204

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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