GYRO HOUSE AND FRIED CHICKEN OF SCHENECTADY, INC (Health Operation# 801113) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
NYS Health Operation ID | 801113 |
Operation Name | GYRO HOUSE AND FRIED CHICKEN OF SCHENECTADY, INC |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
881 Albany Street Schenectady NY 12307 |
Municipality | SCHENECTADY |
County | SCHENECTADY |
Permitted Corporation Name | GYRO HOUSE AND FRIED CHICKEN OF SCH'DY |
Permitted Operator Name | AHMAD QAYUM |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Schenectady County |
NYSDOH Gazetteer | 460100 |
Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All food items temped within acceptable range. |
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Date: 2017-09-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Food prep sink not indirectly drained. 3 Bay sink that is being used to prep/ thaw food is also not indirectly drained. Front chest freezer and drainage of food prep sink shall be corrected by Oct. 6 2017. |
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Date: 2014-05-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-01-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2012-06-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Street Address | 881 ALBANY STREET |
City | SCHENECTADY |
State | NY |
Zip | 12307 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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ROOF GARDEN RESTAURANT | Sharron Bassoo | 905 Albany Street, Schenectady, NY 12307 | 2013-06-11 |
BETHESDA HOUSE OF SCHENECTADY | Kimarie Sheppard | 834 State Street, Schenectady, NY 1230 | 2017-11-20 |
J. R. PROPRIETORS | Jr Proprietors, Inc. | 920 Albany Street, Schenectady, NY 12307 | 2017-10-13 |
HUNGER ACTION NETWORK OF NYS | Vincent Ross | 920 Albany Street, Schenectady, NY 12307 | 2012-06-12 |
SODEXO OPERATIONS, LLC | Paula Presley | 918 Stanley Street, Schenectady, NY 12307 | 2018-10-25 |
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C.O.C.O.A. HOUSE, INC. | Cocoa House, Inc. | 869 Stanley Street, Schenectady, NY 12307 | 2008-12-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).