MUMBAI SPICES
Dhisha LLC


Address: 1727 Central Park Avenue, Yonkers, NY 10710

MUMBAI SPICES (Health Operation# 797835) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2017.

Business Overview

NYS Health Operation ID 797835
Operation Name MUMBAI SPICES
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1727 Central Park Avenue
Yonkers
NY 10710
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name DHISHA LLC
Permitted Operator Name DHISHA LLC
Permit Expiration Date 03/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2017-06-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY Correct the following items prior to next routine inspection: -walk in refrigerator floor -back door jamb
Date: 2017-06-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: original on paper G.I.F.
Date: 2017-05-03 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Re-inspection to be conducted around or after May 25, 2017.
Date: 2017-04-26 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: coved base molding is installed upside down. Operator states that landlord has scheduled roof repair for next month. Also states that he is planning on repairing ceiling tiles thereafter. Kitchen ceiling tiles are not food grade, cleanable. When replaced, they should be replaced with the appropriate, non porous, cleanable tiles.
Date: 2017-04-05 Type: Re-Inspection Violations: 3 critical, 14 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hearing scheduled for April 6th, 2017 at 9 AM at 25 Moore Avenue, Mount Kisco, NY. due to repeat violations, rodent infestation, wiping cloth storage and evidence of smoking. REINSPECTION around or after 4/10/17.
Date: 2017-04-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: NO ACCESS -facility closed at this time. call inspector to schedule re-inspection 914-384-5460
Date: 2017-03-16 Type: Inspection Violations: 3 critical, 23 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Comments: 2 dead flies stuck to wall above bathroom hand wash sink. Notice of hearing issued at this time due to repeat violations, rodent infestation, wiping cloth storage and evidence of smoking. usage of incendiary devices inside of restaurant is a violation of the clean indoor air act and the westchester county smoke free workplace law. Hearing scheduled for April 6th, 2017 at 9 AM at 25 Moore Avenue, Mount Kisco, NY. Re-inspection around or after 3/21/17.
Date: 2016-04-22 Type: Inspection Violations: 0 critical, 20 noncritical
Item 14A: Insects, rodents present

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MUMBAI SPICES Quilon Inc. 1727 Central Park Avenue, Yonkers, NY 10710 2019-02-25

Office Location

Street Address 1727 CENTRAL PARK AVENUE
City YONKERS
State NY
Zip 10710

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MUMBAI SPICES Quilon Inc. 1727 Central Park Avenue, Yonkers, NY 10710 2019-02-25
VIRU RESTAURANT Soga Group Inc. 1727 Central Park Avenue, Yonkers, NY 10710 2011-02-25
FUJI BUFFET Fuji Buffet Inc 1727 Central Park Avenue, Yonkers, NY 10710 2007-12-18
NEW BUFFET 2000 Star Buffet Inc 1727 Central Park Avenue, Yonkers, NY 10710 2006-05-02

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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