Homerun Softball Hopkins
Home Run Softball Limited


Address: 4851 Hopkins Road, Liverpool, NY 13088

Homerun Softball Hopkins (Health Operation# 797655) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 2, 2018.

Business Overview

NYS Health Operation ID 797655
Operation Name Homerun Softball Hopkins
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4851 Hopkins Road
Liverpool
NY 13088
Municipality SALINA
County ONONDAGA
Permitted Corporation Name Home Run Softball Limited
Permitted Operator Name Ronald Baum
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336400

Inspection Results

Date: 2018-06-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-06-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: TTI
Date: 2016-08-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinpection conducted. Cooler has been replaced. Temperatures in new cooler satisfactory at this time. Abate
Date: 2016-08-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection notes the majority of violations have been corrected. Cooler is still not repaired or replaced at this time, however there is not any potentially hazardous foods in the cooler at this time besides chocolate milk that is for the private party being held on site at this time. A 2nd re-inspection wil be conducted once cooler is repaired or replaced.
Date: 2016-07-23 Type: Inspection Violations: 5 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 315-435-6607
Date: 2015-06-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-06-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-22 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 4851 Hopkins ROAD
City Liverpool
State NY
Zip 13088

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
La Cuisine @ Hopkins Road Park La Cuisine Inc. 4851 Hopkins Road, Liverpool, NY 13088 2012-04-09
Third Base at Hopkins Inc. Third Base At Hopkins, Inc. 4851 Hopkins Road, Liverpool, NY 13088 2010-06-04
Strike Zone Laksom Ltd. 4851 Hopkins Road, Liverpool, NY 13088 2007-04-13

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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