Unique Tea House (Health Operation# 796690) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 21, 2015.
| NYS Health Operation ID | 796690 |
| Operation Name | Unique Tea House |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
171 Marshall Street Syracuse NY 13210 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Unique Tea House, Inc. |
| Permitted Operator Name | Jun Chen |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2016-07-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection notes the majority of violations from the June 22, 2016 inspection have been corrected. The stipulation agreement can be accepted. Owner states he did not receive the stipulation paper work. He also agrees to pay the stipulation fine. Will email violation letter and stipulation agreement today. Please submit the fine payment as soon as possible. |
||
| Date: 2016-06-22 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Today's reinspection finds all previous violations have been corrected. Recommend abate, no further action is necessary. Continue to treat monthly for pests, and to clean up any droppings. | ||
| Date: 2015-07-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Co-inspector Amy D'Arcy |
||
| Date: 2015-06-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Reinspection notes the above remaining violations from the May 28, 2015 inspection. |
||
| Date: 2015-05-28 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-07-03 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-08-07 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained |
||
| Date: 2013-07-15 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Unique Tea House | Joeric LLC | 171 Marshall Street, Syracuse, NY 13210 | 2018-09-27 |
| Street Address | 171 Marshall STREET |
| City | Syracuse |
| State | NY |
| Zip | 13210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Unique Tea House | Joeric LLC | 171 Marshall Street, Syracuse, NY 13210 | 2018-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).