Tim Hortons Cafe & Bake Shop (Health Operation# 795606) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2015.
NYS Health Operation ID | 795606 |
Operation Name | Tim Hortons Cafe & Bake Shop/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3610 State Route 31 Baldwinsville NY 13027 |
Municipality | LYSANDER |
County | ONONDAGA |
Permitted Corporation Name | MCMC Enterprises, LLC |
Permitted Operator Name | Anthony McEachern |
Permit Expiration Date | 01/31/2016 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335800 |
Date: 2015-03-02 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-07-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-03-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2011-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Tim Hortons Cafe & Bake Shop | Rfc Enterprises, Inc. | 6360 East Taft Road, East Syracuse, NY 13057 | 2015-04-24 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Tim Hortons Cold Stone | Mcmc Enterprises, LLC | 4753 Onondaga Boulevard, Syracuse, NY 13207 | 2015-11-19 |
Tim Hortons & Coldstone Creamery | Mcmc Enterprises, LLC | 750 East Adams Street, Syracuse, NY 13210 | 2015-08-18 |
Tim Hortons | Mcmc Enterprises, LLC | 302 South Salina Street, Syracuse, NY 13202 | 2015-05-12 |
Street Address | 3610 State Route 31 |
City | Baldwinsville |
State | NY |
Zip | 13027 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).