MS. INDIA SOULFOOD KITCHEN/ CATERING


Address: 1326 North North Clinton Avenue, Rochester, NY 14621

MS. INDIA SOULFOOD KITCHEN/ CATERING (Health Operation# 795590) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.

Business Overview

NYS Health Operation ID 795590
Operation Name MS. INDIA SOULFOOD KITCHEN/ CATERING
Food Service Description Food Service Establishment - Restaurant
Facility Address 1326 North North Clinton Avenue
Rochester
NY 14621
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-09-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Certified food service worker on premises.
Date: 2018-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Comments: Certified food service worker on premisis.
Date: 2017-07-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations cited
Date: 2015-08-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-10-03 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-09-11 Type: Inspection Violations: 4 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-12-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-05-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-03-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1326 NORTH NORTH CLINTON AVENUE
City ROCHESTER
State NY
Zip 14621

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANTHOSUA'S AFRO CONTINENTAL REST. 1415 North Clinton Avenue, Rochester, NY 14621 2012-07-10
HALAL MOJOES CHICKEN & PIZZA 1193 North Clinton Avenue, Rochester, NY 14621 2013-12-10
EUGENIO MARIA DE HOSTOS CHARTER SCHO 1069 Joseph Avenue, Rochester, NY 14621 2018-09-21
PATTY'S SPORTS PUB INC. 485 Avenue D Avenue, Rochester, NY 14621 2017-04-14
A & J ICE CREAM & FOOD 866 Joseph Avenue, Rochester, NY 14621 2018-10-18
J.J.'S DELI & SUB 625 Norton Street, Rochester, NY 14621 2018-05-07
ROCHESTER SCHOOL FOR THE DEAF 1545 St. Paul Street, Rochester, NY 14621 2018-10-16
The Salvation Army 915 North Clinton Avenue, Rochester, NY 14621 2012-07-17
SCHOOL NO. 50 301 Seneca Avenue, Rochester, NY 14621 2018-10-11
POLISH AMERICAN CITIZEN'S CLUB 385 Weaver Street, Rochester, NY 14621 2018-09-12

Competitor

Improve Information

Please comment or provide details below to improve the information on MS. INDIA SOULFOOD KITCHEN/ CATERING.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches