SEOUL HOUSE (Health Operation# 795587) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
NYS Health Operation ID | 795587 |
Operation Name | SEOUL HOUSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2805 West West Henrietta Road Rochester NY 14623 |
Municipality | BRIGHTON |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275000 |
Date: 2018-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All previous violations have been corrected. | ||
Date: 2018-03-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Certified food service worker on premisis. Re-inspection on or after 4/12/2018. |
||
Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: satisfactory temps |
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Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: New grease trap has been installed. Discussed cooling of beef stock- ice bath is used. |
||
Date: 2015-10-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2015-09-18 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-03-25 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 2805 WEST WEST HENRIETTA ROAD |
City | ROCHESTER |
State | NY |
Zip | 14623 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EL AGAVE MEXICAN GRILL | 2820 West Henrietta Road, Rochester, NY 14623 | 2013-09-13 | |
SCHALLER'S BRIGHTON INC. | 2747 West W. Henrietta Road, Rochester, NY 14623 | 2018-12-03 | |
DUNKIN DONUTS | 2740 West Henrietta Road, Rochester, NY 14623 | 2018-02-13 | |
KFC | 2851 W. Henrietta Road, Rochester, NY 14623 | 2015-09-23 | |
ARBY'S | 2911 W. Henrietta Road, Rochester, NY 14623 | 2015-03-19 | |
TOKYO JAPANESE RESTAURANT | 2930 West West Henrietta Road, Rochester, NY 14623 | 2015-11-04 | |
WINGS OVER ROCHESTER | 2973 West Henrietta Road, Henrietta, NY 14623 | 2014-05-07 | |
MICHELINA'S ITALIAN EATERY | 2700 West Henrietta Road, Rochester, NY 14623 | 2013-03-15 | |
JAY'S DINER | 2612 W. Henrietta Road, Rochester, NY 14623 | 2018-11-29 | |
BRAD'S COOKIE NOOK | 35 Flatt Road, Rochester, NY 14623 | 2017-03-22 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).