EAST END EATERY (Health Operation# 793955) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2017.
| NYS Health Operation ID | 793955 |
| Operation Name | EAST END EATERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
240 Warren Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | EAST END EATERY, LLC. |
| Permitted Operator Name | ERIC / MARY HEYM |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2017-02-14 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. At the time of the inspection, a pizza log was being used. The operator completed a waiver request to use Time as a Public Health Control. The waiver request will be reviewed, and if a waiver is granted it will be mailed to the facility. Please contact this office with any questions at 518-793-3893. |
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| Date: 2016-03-25 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected or enforcement actions may be pursued. |
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| Date: 2015-01-27 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected by 2/10/15 with exception of the wall, base board molding, and walk in cooler handle which must be corrected by 7/31/15. Please email a list of all corrective actions to [email protected] by 2/10/15. |
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| Date: 2014-05-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Contact Richard Hess via email with any questions. ([email protected]). Facility will undergo renovations. Please submit notice of intent form that describes the changes and equipment additions. |
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| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
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Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST END EATERY | East End Eatery, LLC. | 240 Warren Street, Glens Falls, NY 12801 | 2011-02-23 |
| Street Address | 240 WARREN STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RACHEL'S SPICE COMPANY | Rachel's Spice Company, LLC. | 240 Warren Street, Glens Falls, NY 12801 | 2018-09-27 |
| EAST END EATERY | East End Eatery, LLC. | 240 Warren Street, Glens Falls, NY 12801 | 2011-02-23 |
| EAST FIELD REC. SITE | Warren-hamilton Community Action Agency | 95 Haskell Avenue, Glens Falls, NY 12801 | 2018-07-18 |
| GUGLIELMI'S RESTAURANT | Michael Rios | 18 Haskell Avenue, Glens Falls, NY 12801 | 2017-12-27 |
| BURGER JOINT (THE) | Dennis Kramer | 201 Warren Street, Glens Falls, NY 12801 | 2017-08-29 |
| POBLANO'S | Mark Brown | 201 Warren Street, Glens Falls, NY 12801 | 2016-08-03 |
| TACO DOG | Taco Dogs, LLC. | 201 Warren Street, Glens Falls, NY 12801 | 2014-12-15 |
| JUST A WING THING | Wayne/kelly Havens | 201 Warren Street, Glens Falls, NY 12801 | 2013-05-09 |
| DELKEY'S | Sarah Delk | 201 Warren Street, Glens Falls, NY 12801 | 2011-12-20 |
| JIMMY DOGS | James Hayward | 201 Warren Street, Glens Falls, NY 12801 | 2009-10-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).