NAZA DELI & GROCERY (Health Operation# 793871) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
| NYS Health Operation ID | 793871 |
| Operation Name | NAZA DELI & GROCERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
20 North Myrtle Avenue Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | NAZA DELI & GROCERY INC |
| Permitted Operator Name | JOSE NUNEZ |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Recommend issue permit. | ||
| Date: 2018-02-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-01-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Advised operator to cool potentially hazardous foods rapidly. Observed operator place a covered pot of pork stew that had been on the stove at the beginning of inspection into the walk-in cooler. The pot measured approximately 14 inches in diameter and 8 inches in height. The pork stew temped between 120 and 132 degrees F. Upon request, the operator brought the covered pot back into the kitchen, divided its contents between two shallow insert pans, covered the pans with plastic wrap (because the walk-in is located outside), and place them back into the walk-in and remove the plastic wrap for them to cool rapidly. |
||
| Date: 2017-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: steam table temps ok, handwashing ok | ||
| Date: 2017-01-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-01-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-01 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-05-29 | Type: Inspection |
Violations:
6 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present |
||
| Date: 2014-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2013-05-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-14 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-06-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-18 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 20 NORTH MYRTLE AVENUE |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORLANDO'S DELI | Valley Grocery & Deli · Orlando Deli Corp. | 20 North Myrtle Avenue, Spring Valley, NY 10977 | 2012-01-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KASSY GRILL MANOR | Kassy Grill Manor, Inc. | 75 North Main Street, Spring Valley, NY 10977 | 2018-04-03 |
| ELI'S BAGEL SHOP | Eli's Bagel Shop, Inc | 58 North Myrtle Avenue, Spring Valley, NY 10977 | 2018-01-16 |
| PAPA JOHN'S | Ferum Corp | 75 North Main Street, Spring Valley, NY 10977 | 2018-01-12 |
| LOUNE'S KITCHEN | Loune's Kitchen Inc. | 75 North Main Street, Spring Valley, NY 10977 | 2015-05-26 |
| TIPICO BBQ | Turisticolife Restaurant LLC | 20 North Madison Avenue, Spring Valley, NY 10977 | 2014-04-25 |
| PAPA JOHN'S | Run Pizza LLC | 75 North Main Street, Spring Valley, NY 10977 | 2014-02-07 |
| TIPICO BBQ | Turisticolife Restaurant LLC | 20 North Madison Avenue, Spring Valley, NY 10977 | 2013-03-21 |
| ANGIE'S CAFE | Angie's Vanessa Restaurant LLC | 20 North Madison Avenue, Spring Valley, NY 10977 | 2010-06-15 |
| JENNIFER'S DELI | Carlos Ojeda | 20 North Madison Avenue, Spring Valley, NY 10977 | 2009-04-16 |
| REY DEL POLLO | Rey Del Pollo Inc. | 95 North Main Street, Spring Valley, NY 10977 | 2018-12-12 |
Please comment or provide details below to improve the information on NAZA DELI & GROCERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).