SAPPORO (Health Operation# 793656) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.
NYS Health Operation ID | 793656 |
Operation Name | SAPPORO |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3266 Merrick Road Wantagh NY 11793 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | NVSE JADE CORP |
Permitted Operator Name | JU YU VARSOS |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295050 |
Date: 2018-09-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Grade A |
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Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Comments: FMT - Ju Yu Varsos 1/2018,#42813 Score A - 0/3 Seat#74 |
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Date: 2016-02-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ju-Yu Varsos - FMTC exp. Jan. 2018 no. 42813 A rating 74 seats |
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Date: 2015-02-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-05-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-10-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2012-02-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-10 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Street Address | 3266 MERRICK ROAD |
City | WANTAGH |
State | NY |
Zip | 11793 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SAPPORO RESTAURANT OF WANTAGH | Sapporo Restaurant Wantagh Inc | 3266 Merrick Road, Wantagh, NY 11793 | 2011-03-01 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CARVEL CORNER | Wbs Creamery Corp | 3245 Merrick Road, Wantagh, NY 11793 | 2018-07-19 |
LONG ISLAND CHEESEBURGER | Long Island Cheese Burger | 3261 Merrick Road, Wantagh, NY 11793 | 2012-01-26 |
ABE'S PITARIA | Pitaria Unlimited Inc | 3045 Merrick Road, Wantagh, NY 11793 | 2018-08-08 |
EAST BAY DINER | Chriso Food Servce Inc | 3360 Merrick Road, Seaford, NY 11783 | 2018-08-01 |
MAPLEWOOD SCHOOL | Maplewood School (sa#33) · Maplewood School Inc | 2166 Wantagh Avenue, Wantagh, NY 11793 | 2018-07-19 |
MAPLEWOOD SCHOOL | Maplewood Inc. | 2166 Wantagh Avenue, Wantagh, NY 11793 | 2018-07-19 |
WANTAGH BAGELS | Wantagh Bagels Inc. | 3056 Merrick Road, Wantagh, NY 11793 | 2015-10-08 |
TENNESSEE JEDS | Don't Be Hatin, Inc. | 3357 Merrick Road, Wantagh, NY 11793 | 2015-09-11 |
MAPLEWOOD SCHOOL- KITCHEN | 2166 Wantagh Avenue, Wantagh, NY 11793 | 2015-08-10 | |
MARINELLA PIZZA | Betmec Pizza | 3060 Merrick Road, Wantagh, NY 11793 | 2014-05-20 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).