ROBERT J. KAISER MIDDLE SCHOOL
Monticello Central School District


Address: 45 Breakey Avenue, Monticello, NY 12701

ROBERT J. KAISER MIDDLE SCHOOL (Health Operation# 792216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.

Business Overview

NYS Health Operation ID 792216
Operation Name ROBERT J. KAISER MIDDLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 45 Breakey Avenue
Monticello
NY 12701
Municipality THOMPSON
County SULLIVAN
Permitted Corporation Name Monticello Central School District
Permitted Operator Name Lisa Failla
Permit Expiration Date 03/31/2020
Local Health Department Monticello District Office
NYSDOH Gazetteer 522200

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Chicken, peppers and onions, rice and apple strudel in both steam tables temped between 184F and 208F. Mayo in the walk in cooler temped at 40F.
Date: 2018-11-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: American cheese temped at 42F in the walk in cooler.
Date: 2018-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot-holding temperatures: Steam Tables: Left table: Chicken patties 158F, corn 193F; Right table: Chicken patties 178F, corn and green beans 200F;; Hot box: chicken patties 182F. Cold-holding temperatures: Salad bar: sliced tomatoes 39F. Product thermometers and sanitizer test strips provided. Observed proper disposable glove use and hair restraints. Kitchen observed to be kept very clean and well-maintained.
Date: 2017-12-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: cheese sandwich 43F, ham and cheese 44F.
Date: 2016-11-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Temped pre cooked chicken(>165F) that was just brought out of oven. Temped baked beans found in hot holder >165F.
Date: 2016-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walk-in cooler - cooked macaroni - 40F. Milk cooler - 38F. // Pizzas (plain and pepperoni only) being held at approximately 120-125F in warming unit. Warming unit set to approx 150F. This is not a violation because plain and pepperoni pizzas may be held at room temperature, but a violation was cited during the previous inspection for improper hot-holding in these hot-holding boxes. Pizzas with other toppings, such as vegetables, must be held at 140F or above. Operator states that one of the ovens has been broken for several years, so pizzas must be prepared starting at 8am. Hot hold box was turned down to prevent the pizzas from drying out. // Drying pots in dry goods room are organized properly, such that each pot can dry adequately.
Date: 2015-09-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: temps hot hold line: split pea soup 187F hot dogs 177F shredded turkey 185F. walk in cooler: sliced turkey 42F. Exterior thermometers on walk in cooler and freezer not working, but other thermometers present in unit. Lunch is usually finished being served by 1pm
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Hotdogs temped at 175F, rice temped at 155F both in the hot hold reach-in box.
Date: 2014-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: taco meat in steam table temped at 170F.
Date: 2013-10-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-20 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KENNETH L. RUTHERFORD SCHOOL Monticello Central School District 26 Patricia Place Road, Monticello, NY 12701 2018-11-09
GEORGE L. COOKE ELEM. SCHOOL Monticello Central School District 69 Richardson Avenue, Monticello, NY 12701 2018-11-09
MONTICELLO HIGH SCHOOL Monticello Central School District 39 Breaky Avenue, Monticello, NY 12701 2018-02-08
EMMA C. CHASE SCHOOL Monticello Central School District 28 Pennsylvania Avenue, Wurtsboro, NY 12790 2018-10-04
EMMA C. CHASE SCHOOL Monticello Central School District 28 Pennsylvania Avenue, Wurtsboro, NY 12790 2012-01-25
MONTICELLO HIGH SCHOOL Monticello Central School District 39 Breaky Avenue, Monticello, NY 12701 2011-12-01
KENNETH L. RUTHERFORD SCHOOL Monticello Central School District 26 Patricia Place Road, Monticello, NY 12701 2011-12-01
ROBERT J. KAISER MIDDLE SCHOOL Monticello Central School District 45 Breakey Avenue, Monticello, NY 12701 2011-12-01
GEORGE L. COOKE ELEM. SCHOOL Monticello Central School District 69 Richardson Avenue, Monticello, NY 12701 2011-12-01
CORNELIUS DUGGAN SCHOOL Monticello Central School District 7979 State Route 55, White Lake, NY 12786 2010-03-18
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Office Location

Street Address 45 Breakey AVENUE
City Monticello
State NY
Zip 12701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROBERT J. KAISER MIDDLE SCHOOL Monticello Central School District 45 Breakey Avenue, Monticello, NY 12701 2011-12-01

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MONTICELLO HIGH SCHOOL Monticello Central School District 39 Breaky Avenue, Monticello, NY 12701 2018-02-08
Monticello High School food service summer 39 Breaky Avenue, Monticello, NY 12701 2011-08-09
MONTICELLO HIGH SCHOOL Monticello Central School District 39 Breaky Avenue, Monticello, NY 12701 2011-12-01
KENNETH L. RUTHERFORD SCHOOL Monticello Central School District 26 Patricia Place Road, Monticello, NY 12701 2018-11-09
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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