ROBERT J. KAISER MIDDLE SCHOOL (Health Operation# 792216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
NYS Health Operation ID | 792216 |
Operation Name | ROBERT J. KAISER MIDDLE SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
45 Breakey Avenue Monticello NY 12701 |
Municipality | THOMPSON |
County | SULLIVAN |
Permitted Corporation Name | Monticello Central School District |
Permitted Operator Name | Lisa Failla |
Permit Expiration Date | 03/31/2020 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 522200 |
Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Chicken, peppers and onions, rice and apple strudel in both steam tables temped between 184F and 208F. Mayo in the walk in cooler temped at 40F. |
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Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: American cheese temped at 42F in the walk in cooler. |
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Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Hot-holding temperatures: Steam Tables: Left table: Chicken patties 158F, corn 193F; Right table: Chicken patties 178F, corn and green beans 200F;; Hot box: chicken patties 182F. Cold-holding temperatures: Salad bar: sliced tomatoes 39F. Product thermometers and sanitizer test strips provided. Observed proper disposable glove use and hair restraints. Kitchen observed to be kept very clean and well-maintained. | ||
Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: cheese sandwich 43F, ham and cheese 44F. |
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Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Temped pre cooked chicken(>165F) that was just brought out of oven. Temped baked beans found in hot holder >165F. |
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Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk-in cooler - cooked macaroni - 40F. Milk cooler - 38F. // Pizzas (plain and pepperoni only) being held at approximately 120-125F in warming unit. Warming unit set to approx 150F. This is not a violation because plain and pepperoni pizzas may be held at room temperature, but a violation was cited during the previous inspection for improper hot-holding in these hot-holding boxes. Pizzas with other toppings, such as vegetables, must be held at 140F or above. Operator states that one of the ovens has been broken for several years, so pizzas must be prepared starting at 8am. Hot hold box was turned down to prevent the pizzas from drying out. // Drying pots in dry goods room are organized properly, such that each pot can dry adequately. |
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Date: 2015-09-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: temps hot hold line: split pea soup 187F hot dogs 177F shredded turkey 185F. walk in cooler: sliced turkey 42F. Exterior thermometers on walk in cooler and freezer not working, but other thermometers present in unit. Lunch is usually finished being served by 1pm |
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Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hotdogs temped at 175F, rice temped at 155F both in the hot hold reach-in box. |
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Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: taco meat in steam table temped at 170F. | ||
Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KENNETH L. RUTHERFORD SCHOOL | Monticello Central School District | 26 Patricia Place Road, Monticello, NY 12701 | 2018-11-09 |
GEORGE L. COOKE ELEM. SCHOOL | Monticello Central School District | 69 Richardson Avenue, Monticello, NY 12701 | 2018-11-09 |
MONTICELLO HIGH SCHOOL | Monticello Central School District | 39 Breaky Avenue, Monticello, NY 12701 | 2018-02-08 |
EMMA C. CHASE SCHOOL | Monticello Central School District | 28 Pennsylvania Avenue, Wurtsboro, NY 12790 | 2018-10-04 |
EMMA C. CHASE SCHOOL | Monticello Central School District | 28 Pennsylvania Avenue, Wurtsboro, NY 12790 | 2012-01-25 |
MONTICELLO HIGH SCHOOL | Monticello Central School District | 39 Breaky Avenue, Monticello, NY 12701 | 2011-12-01 |
KENNETH L. RUTHERFORD SCHOOL | Monticello Central School District | 26 Patricia Place Road, Monticello, NY 12701 | 2011-12-01 |
ROBERT J. KAISER MIDDLE SCHOOL | Monticello Central School District | 45 Breakey Avenue, Monticello, NY 12701 | 2011-12-01 |
GEORGE L. COOKE ELEM. SCHOOL | Monticello Central School District | 69 Richardson Avenue, Monticello, NY 12701 | 2011-12-01 |
CORNELIUS DUGGAN SCHOOL | Monticello Central School District | 7979 State Route 55, White Lake, NY 12786 | 2010-03-18 |
Find all services with the same name |
Street Address | 45 Breakey AVENUE |
City | Monticello |
State | NY |
Zip | 12701 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ROBERT J. KAISER MIDDLE SCHOOL | Monticello Central School District | 45 Breakey Avenue, Monticello, NY 12701 | 2011-12-01 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MONTICELLO HIGH SCHOOL | Monticello Central School District | 39 Breaky Avenue, Monticello, NY 12701 | 2018-02-08 |
Monticello High School food service summer | 39 Breaky Avenue, Monticello, NY 12701 | 2011-08-09 | |
MONTICELLO HIGH SCHOOL | Monticello Central School District | 39 Breaky Avenue, Monticello, NY 12701 | 2011-12-01 |
KENNETH L. RUTHERFORD SCHOOL | Monticello Central School District | 26 Patricia Place Road, Monticello, NY 12701 | 2018-11-09 |
KENNETH L. RUTHERFORD SCHOOL | Monticello Central School District | 26 Patricia Place Road, Monticello, NY 12701 | 2011-12-01 |
Ichud Hatalmidim Food Service | 240 Forestburgh Road, Monticello, NY 12701 | 2018-08-09 | |
Federation Kitchen Program | S.c. Fed. for The Homeless | 9 Monticello Street, Monticello, NY 12701 | 2018-12-05 |
MR. WILLY'S | Mr. Willy's Inc. | 3695 Route 42 South, Monticello, NY 12701 | 2015-12-18 |
Federation Kitchen Program- Old #2 | S.c. Fed. for The Homeless | 9 Monticello Street, Monticello, NY 12701 | 2009-01-21 |
Federation Kitchen Program old #1 | S.c. Fed. for The Homeless | 9 Monticello Street, Monticello, NY 12701 | 2008-01-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).