GRAB AND GO II
East Fishkill Provisions


Address: 60 Merrit Boulevard, Fishkill, NY 12524

GRAB AND GO II (Health Operation# 790295) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.

Business Overview

NYS Health Operation ID 790295
Operation Name GRAB AND GO II
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 60 Merrit Boulevard
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name EAST FISHKILL PROVISIONS
Permitted Operator Name GEORGE MUSTAKAS
Permit Expiration Date 03/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2018-04-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Adequate temperatures observed during inspection: hot held potato soup 166F, baine maire sliced tomatoes 45F.
Date: 2017-04-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. c/h 45F, deli meat. h/h 163F, soup
Date: 2016-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted
Date: 2015-04-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-21 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A/5E. Prep top sandwich cooler: temperatures between 54-56F. CDI: service call placed, thermostat adjusted, lids kept closed. (Pannini machine is next to the prep cooler)
Date: 2014-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: 5C. Sliced tomatoes, grated cheese at 56F. Chef said it was out 1 hr. CDI: put in cooler.
Date: 2013-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-14 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EAST FISHKILL PROVISION SMOKE HAUS East Fishkill Provisions 567 Old Hopewell Road, Hopewell Junction, NY 12533 2018-12-11

Office Location

Street Address 60 MERRIT BOULEVARD
City FISHKILL
State NY
Zip 12524

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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