MCDONALD'S / WOLCOTT (Health Operation# 789971) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
NYS Health Operation ID | 789971 |
Operation Name | MCDONALD'S / WOLCOTT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
5658 Whiskey Hill Road Wolcott NY 14590 |
Municipality | BUTLER |
County | WAYNE |
Permitted Corporation Name | NANCYONE INC |
Permitted Operator Name | NANCY WILKES |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 585100 |
Date: 2018-08-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Critical violations noted during inspection may result in further action from this Department. |
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Date: 2017-08-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Critical violation noted above may result in further action from this Department. |
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Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-08-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations observed during this inspection may result in further action from this Department. |
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Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-08-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MCDONALD'S / WILLIAMSON | Nancyone Inc | 4090 Pearsall Street, Williamson, NY 14589 | 2018-06-15 |
Street Address | 5658 WHISKEY HILL ROAD |
City | WOLCOTT |
State | NY |
Zip | 14590 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MCDONALDS OF WOLCOTT | Robert Weichbrodt Inc | 5658 Whiskey Hill Road, Wolcott, NY 14590 | 2011-08-08 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LEAVENWORTH MIDDLE SCHOOL/SFS | North Rose-wolcott School District | 5957 New Hartford Street, Wolcott, NY 14590 | 2017-07-12 |
LEAVENWORTH MIDDLE SCHOOL | N Rose-wolcott School District | 5957 New Hartford Street, Wolcott, NY 14590 | 2017-03-22 |
VILLAGE RESTAURANT | Thomas Seymoure | 6014 New Hartford Street, Wolcott, NY 14590 | 2018-08-17 |
CHINA KING OF WOLCOTT | China King of Wolcott Inc | 6011 New Hartford Street, Wolcott, NY 14590 | 2018-01-24 |
PREMIER NUTRITION STUDIO | Dina Donk | 12060 East Main Street, Wolcott, NY 14590 | 2015-08-26 |
PARK VIEW LANES | Marvin Cathy | 11989 Park Street, Wolcott, NY 14590 | 2013-11-20 |
CHINA KING KITCHEN WOLCOTT INC | Nai Qing Li | 6011 New Hartford Street, Wolcott, NY 14590 | 2012-11-20 |
MAIN STREET WELLNESS | Tim Webster | 12060 East Main Street, Wolcott, NY 14590 | 2012-06-19 |
CHINA KING CHINESE RESTAURANT LLC | China King of Wolcott Inc | 6011 New Hartford Street, Wolcott, NY 14590 | 2011-01-31 |
CHINA KING/WOLCOTT | Tong Zhang | 6011 New Hartford Street, Wolcott, NY 14590 | 2006-08-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).