TOPS DINER (Health Operation# 789222) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2017.
| NYS Health Operation ID | 789222 |
| Operation Name | TOPS DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2938 West Church Street Pine Plains NY 12567 |
| Municipality | PINE PLAINS |
| County | DUTCHESS |
| Permitted Corporation Name | TOPS DINER, INC. |
| Permitted Operator Name | JOSEPH HERALD |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136100 |
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures and measurements during the inpsection: Pepsi cooler at front entrance - cheeseacke 39F; mini magic chef - 1/2 gallon orange juice 42F; mini Igloo - 1 gallon milk 44F, quart half and half 41F; hot water from the faucet 126F, the automatic dishwasher is meeting the minimum temp with 50 ppm chlorine present; True prep station - cut strawberry 35F, turkey 35F, cheese 35F; Frigidaire commercial tallboy - celery 37F, pesto 38F; Traulsen 2door tasllboy - gallon milk 37F, lobster bisque defrosting <30F, mac salad 36F, chicken rice soup 33F, mushrooms 32F, mushroon soup 36F, mashed potatoes 33F, chili 36F; Traulsen narrow tallboy - raw chicken 41F, corned beef hash balls 41F, french fries 35F, chicken breast 40F, True pepsi display in kitchen - 5# sour cream 39F, almond milk 36F; prep station at grill - coleslaw 38F, macaroni salad 37F, cheese 38F, cheese 40F, sausage patties 41F/43F/44F, sausage links 40F |
||
| Date: 2017-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection notes: Corrective actions following inspection of 10/24/2017: hand rolls now held awaiting service in food grade container, bread crums used for egg batter now stored in cooler at all times, ice machine is clean, dishwasher has chlorine residual of 50ppm free chlorine, interview (JH) reports chlorine residual on dishwasher is now being checked daily, the hot water faucet of the 3 bay sink is now functioning properly, and all areas and locations mentioned previously do appear cleaner, keep up the good job. | ||
| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatyres and measurements during the inspection: Leader main prep station - elbow macaroni salad 39F, cut tomato 43F, chicken salad 37F, grated cheese 37F, sausage patties 42F and 44F, sausage links 39F, french taost dip 39F, marinating beef 39F; Frigidaire commercial tall boy one door for whole veggies only - whole cabbage 35F; Traulsen 2 door tall boy - gravies 35F and #6F, home fries 32F and 36F, chicken pieces 37F, quart half and half 36F; Traulsen tall boy 1 door 3 drawer - chicken 40F, mashed potatoes 40F; True prep station 2 door 1 fliptop - raspberries in sauce 35F, cut strawberries 38F, coleslaw 36F, deli turket 33F, deli ham 33F; True 1 door pepsi cooler - quart heavy cream 36F, 16 oz egg beaters 39F, sour cream 36F; Igloo black mini - gallon milk 43F, quart half and half 45F Pepsi cooler - cheesecake 37F; Hot water from faucet 126F; Sanitizing bucket 100ppm chlorine solution; Reheat of turkey gravy 174F good. |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Temperatures/measurements during the inspection: Ecolab automatic dishwasher (low temp) has 50 ppm measurable chlorine and hot water from faucet is 130F Sanitizing solutions: 100 ppm measurable chlorine True/pepsi tall boy - sour cream 5# tub 39F, quart half and half 35F True prep (backup station) low boy - half ham for cold cuts 36F, half turkey for cold cuts 35F Breakfast/Lunch Leader prep station - sliced tomatoes 33F, sausage patties 38F, egg whites 1/2 gallon 37F, ham 42F Igloo small black cooler - gallon milk 39F, quart half and half 40F Magic Chef - apple juice 35F Traulsen 1 door/3 drawer unit - chicken breast cooked 36F, cooked sectioned roast beef 42F Traulsen 2 door unit - chili 36F, sausage gravy 36F, ham stock 31F |
||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-05-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Street Address | 2938 WEST CHURCH STREET |
| City | PINE PLAINS |
| State | NY |
| Zip | 12567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW AGE DINER | Jeremy Heiser | 2938 West Church Street, Pine Plains, NY 12567 | 2018-12-03 |
| GINA'S COUNTRY KITCHEN | Virginia Heiser | 2938 West Church Street, Pine Plains, NY 12567 | 2008-12-04 |
| CRUMPETS CAFE & DELI | Lindsey & Phil Amelio | 2938 West Church Street, Pine Plains, NY 12567 | 2008-01-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE PLAINS PLATTER RESTAURANT | The Pine Plains Baking Company, Inc. | 2987 Church Street, Pine Plains, NY 12567 | 2018-10-29 |
| TOWER PIZZA & RESTAURANT | Bread and Butter Works Inc | 2947 Church Street, Pine Plains, NY 12567 | 2018-03-22 |
| BACKYARD GARDEN | Patricia Puca | 2945 Church Street, Pine Plains, NY 12567 | 2013-01-29 |
| AGRITURISMO RESTAURANT | Four Part Harmony, LLC | 2938 Church Street, Pine Plains, NY 12567 | 2012-12-26 |
| MAIN STREET CAFE | Laurann Beliveau | 2953 Church Street, Pine Plains, NY 12567 | 2012-11-21 |
| S SMITH INTERMEDIATE LEARNING CTR | Pine Plains Central Schools | 41 Academy Street, Pine Plains, NY 12567 | 2018-09-25 |
| STISSING MOUNTAIN JR/SR HIGH SCHOOL | Pine Plains Central School District | 2829 Church Street, Pine Plains, NY 12567 | 2018-09-20 |
| THE HARD ROLL EXPRESS | Tamara Plassmann | 7711 South Main Street, Pine Plains, NY 12567 | 2013-02-14 |
| LIAS MOUNTAIN VIEW RESTAURANT | Lia Italian Restaurant Inc | 7685 Route 82, Pine Plains, NY 12567 | 2018-02-20 |
| USA PIZZA & DELI | Usa Deli & Pizza Restaurant Corp | 2704 Rt 199, Pine Plains, NY 12567 | 2014-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).