BO LOON CITY INC. (Health Operation# 788715) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2017.
| NYS Health Operation ID | 788715 |
| Operation Name | BO LOON CITY INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4908 State Route 52 Jeffersonville NY 12748 |
| Municipality | CALLICOON |
| County | SULLIVAN |
| Permitted Corporation Name | Bo Loon, Inc. |
| Permitted Operator Name | Ching Yeung |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522500 |
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Oil and Garlic mixture temped at 44F in the prep counter on the wok bank (Oil and Garlic transferred to the prep cooler to maintain temperature), Sweet and sour sauce in steam table and rice in both rice cookers temped at 165F, Marinated chicken in the walk in and the prep cooler top section temped at 38F in both locations. |
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| Date: 2016-03-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Sweet and sour sauce in steam table 160F, shrimp in the prep station cooler top section at 39F, dumpling filling in the walk in cooler 34F, white rice in the rice cooker at 165F. |
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| Date: 2015-11-19 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: ATOI= at time if inpection. Ventilation hood, gas line and surrounding shelving clean. Observed proper cooling procedures in place for fried rice and fried chicken pieces (168 dF) in bowl next to walk-in cooler. Foods properly hot-held in steam table and cold-held in open top cooler. Floor beneath roaster and grease trap to right if cookline appears to have been cleaned, although the floor shows signs of wear. Discussed that mop water is either dumped into utility sink or in toilet. Containers of boneless spare ribs not observed to be improperly stored at ambient air temperature. |
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| Date: 2015-10-21 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Complaint investigation conducted for complaint received on 10/15/15 regarding uncovered tin cans and uncleanliness of facility. Please see above and also report for inspection conducted on same day. |
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| Date: 2015-02-18 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Atoi = at time of inspection. Cold holding - shrimp in cornstarch and bamboo shoots: 43 degrees F (dF); noodle, chopped celery and chopped cabbage: 37 degrees F; hot-holding: wanton soup 184 dF, wantons 174 and 166 dF, egg drop soup 174 dF, chicken broth and peanut sauce 180 dF. Observed one large bowl of rice in walk-in, approximately 15 lbs; however, rice was spread out in bowl and was approx 4 inches in depth. All other violations corrected. |
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| Date: 2015-02-03 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Atoi = at time of inspection. Egg drop soup: 143 degrees Fahrenheit (dF), wantons: 167 dF, wanton soup: 168 dF, white rice: 160 dF. Cold-hold food prep unit - shrimp: 40 dF, shredded bamboo: 41 dF. Discussed proper cooling procedures and observed that proper thawing procedures is used. Discussed obtaining test strips for sanitizing solution. |
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| Date: 2014-12-03 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 4908 State Route 52 |
| City | Jeffersonville |
| State | NY |
| Zip | 12748 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED DRAGON CITY INC | Red Dragon City Inc | 4908 State Route 52, Jeffersonville, NY 12748 | 2018-12-03 |
| GOLDEN DRAGON CITY | Golden Dragon City | 4908 State Route 52, Jeffersonville, NY 12748 | 2011-10-03 |
| DRAGON CITY | 4908 State Route 52, Jeffersonville, NY 12748 | 2007-09-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAL'S PIZZERIA & RESTAURANT | Salvatore Ciccione | 5004 State Route 52, Jeffersonville, NY 12748 | 2018-12-03 |
| SULLIVAN WEST-JEFFERSONVILLE CAMPUS | Sullivan West Central School District | 33 Schoolhouse Road, Jeffersonville, NY 12748 | 2018-10-03 |
| JEFFERSONVILLE NUTRITION SITE | Sc Office for The Aging | 19 Legion Street, Jeffersonville, NY 12748 | 2018-10-03 |
| TAVERN ON MAIN | Wlmc Pubco LLC | 4919 State Route 52, Jeffersonville, NY 12748 | 2018-02-09 |
| SPICE CAFE AND CATERING | Iris Ramos | 4889 State Route 52, Jeffersonville, NY 12748 | 2017-04-12 |
| JEFFERSON HOTEL INC. | Jefferson Hotel Inc. | 4919 State Route 52, Jeffersonville, NY 12748 | 2015-08-31 |
| RED DRAGON CITY INC | Red Dragon City Inc | 4908 State Route 52, Jeffersonville, NY 12748 | 2018-12-03 |
| CAROUSEL FOOD, ICE CREAM & DRINKS | J. Klein Enterprises LLC | 2 Center Street, Jeffersonville, NY 12748 | 2018-09-25 |
| SAMBA CAFE' AND INN | Samba Cafe and Inn | 4893 State Route 52, Jeffersonville, NY 12748 | 2018-08-17 |
| MICHELANGELO'S | M&a Pizzeria of Middletown | 4900 State Route 52, Jeffersonville, NY 12748 | 2018-04-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).