ATRIA RYE BROOK - MAIN CAFE (Health Operation# 786965) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.
NYS Health Operation ID | 786965 |
Operation Name | ATRIA RYE BROOK - MAIN CAFE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1200 King Street Rye Brook NY 10573 |
Municipality | RYE |
County | WESTCHESTER |
Permitted Corporation Name | W.G. RYE BROOK SH, LLC |
Permitted Operator Name | W. BRYAN HUDSON |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 596400 |
Date: 2018-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: REINSPECTION AT ABOVE FACILITY SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 3/27/2018 WERE FOUND CORRECTED. | ||
Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION. REINSPECTION WILL BE IN TWO (2) WEEKS FROM INSPECTION DATE. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
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Date: 2017-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection for Case No. PHP-6890-17-MK-NMB1-FSE - Issued Mail In Waiver of formal hearing for $250 Employees wearing and using gloves properly and no eating or drinking observed at this time. Door gaskets to be replaced on all units - waiting on vendor approval Discussed Sanitary Code with Liza (restaurant manager) - will send link to access Sanitary Code | ||
Date: 2017-02-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. |
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Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-09-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-27 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ATRIA RYE BROOK - POLO LOUNGE | W.g. Rye Brook Sh, LLC | 1200 King Street, Rye Brook, NY 10573 | 2017-10-24 |
ATRIA RYE BROOK - ICE CREAM | W.g. Rye Brook Sh, LLC | 1200 King Street, Rye Brook, NY 10573 | 2017-10-24 |
ATRIA WOODLANDS - SAW MILL ROOM | W.g. Rye Brook Sh, LLC | 1015 Saw Mill River Road, Ardsley, NY 10502 | 2013-01-31 |
ATRIA WOODLANDS - THE BISTRO | W.g. Rye Brook Sh, LLC | 1015 Saw Mill River Road, Ardsley, NY 10502 | 2013-01-31 |
Street Address | 1200 KING STREET |
City | RYE BROOK |
State | NY |
Zip | 10573 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ATRIA RYE BROOK - POLO LOUNGE | W.g. Rye Brook Sh, LLC | 1200 King Street, Rye Brook, NY 10573 | 2017-10-24 |
ATRIA RYE BROOK - ICE CREAM | W.g. Rye Brook Sh, LLC | 1200 King Street, Rye Brook, NY 10573 | 2017-10-24 |
ATRIA SENIOR LIVING - MAIN CAFE | Olsl Rye Brook LLC | 1200 King Street, Rye Brook, NY 10573 | 2011-10-20 |
ATRIA SENIOR LIVING - ICE CREAM | Olsl Rye Brook LLC | 1200 King Street, Rye Brook, NY 10573 | 2010-03-09 |
ATRIA SENIOR LIVING - BAR | Olsl Rye Brook LLC | 1200 King Street, Rye Brook, NY 10573 | 2010-03-09 |
STERLING GLEN RYE BROOK / MAIN CAFE | Fcd Rye Brook, LLC | 1200 King Street, Rye Brook, NY 10573 | 2007-12-04 |
STERLING GLEN RYE BROOK / ICE CREAM | Fcd Rye Brook, LLC | 1200 King Street, Rye Brook, NY 10573 | 2007-02-06 |
STERLING GLEN RYE BROOK / BAR | Fcd Rye Brook, LLC | 1200 King Street, Rye Brook, NY 10573 | 2007-02-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUMMIT CAFE | Summit Cafes LLC | 4 International Drive, Rye Brook, NY 10573 | 2018-01-12 |
SUMMIT CAFE - FROZEN DESSERT | 4 International Drive, Rye Brook, NY 10573 | 2015-02-02 | |
BELLEFAIR COUNTRY MARKET | Bellefair Country Market LLC | 20 Bellefair Boulevard, Rye Brook, NY 10573 | 2014-01-29 |
BLIND BROOK CLUB | The Blind Brook Club, Inc. | Anderson Hill Road, Rye Brook, NY 10573 | 2018-04-24 |
DORAL ARROWWOOD - FSE (3) | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
DORAL ARROWWOOD - FSE (1) | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
DORAL ARROWWOOD - FSE (2) | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
DORAL ARROWWOOD - CORP. FOOD | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
CHARTWELLS DINING SERVICE - NORTH CAFE | Chartwells Dining Svc-north Cafe · Compass Group Usa, Inc. | 735 Anderson Hill Road, Purchase, NY 10577 | 2018-04-03 |
CHARTWELLS DINING SERVICE - MAIN DINING HALL | Chrtwlls Dining Svc-main Dining Hall · Compass Group Usa, Inc. | 735 Anderson Hill Road, Purchase, NY 10577 | 2018-03-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).