SOUTHERN SPICE (Health Operation# 786855) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2017.
| NYS Health Operation ID | 786855 |
| Operation Name | SOUTHERN SPICE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1635 Hillside Avenue New Hyde Park NY 11040 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SRI LAKSHMI INC. |
| Permitted Operator Name | SRIDHAR MUNIRATHINAM |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291201 |
| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: A. Seats: 58. FMTC: Sridharan Munirathinam #43080 ex. 12/17. |
||
| Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Seats = 80 Score Grade = B FMC= Sridhar Munirathinan - EXP. -Dec. 2017 |
||
| Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-12-05 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 1635 HILLSIDE AVENUE |
| City | NEW HYDE PARK |
| State | NY |
| Zip | 11040 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIANONA RESTAURANT | Kloj Corporation | 1635 Hillside Avenue, New Hyde Park, NY 11040 | 2011-02-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Canyon Donuts New Hyde Park Inc. | 1604 Hillside Avenue, New Hyde Park, NY 11042 | 2018-09-26 |
| AFGHAN GRILL | Afgan Grill · O.t. Food Corporation | 1629 Hillside Avenue, New Hyde Park, NY 11040 | 2018-05-10 |
| MADRAS WOODLANDS | Madras Woodlands Inc | 1627 Hillside Avenue, New Hyde Park, NY 11040 | 2015-09-18 |
| HOT BREADS | Bread N Bread LLC | 1608 Hillside Avenue, New Hyde Park, NY 11040 | 2013-02-04 |
| ANGOLETTO PIZZERIA & RESTAURANT | Cbc Restaurant Inc | 1598 Hillside Avenue, New Hyde Park, NY 11040 | 2018-06-12 |
| BASKIN ROBBINS | Notlek Corporation | 1596 Hillside Avenue, New Hyde Park, NY 11040 | 2018-06-12 |
| PICCOLO GOURMET | International Gourmet Corp | 1632 Hillside Avenue, New Hyde Park, NY 11040 | 2017-07-27 |
| MARZULLO BAKERY | Marzullo Bros Corp | 1586 Hillside Avenue, New Hyde Park, NY 11040 | 2016-11-28 |
| EMPIRE GARDEN | Empire Garden Restaurant Corp. | 1656 Hillside Avenue, New Hyde Park, NY 11040 | 2014-03-05 |
| WIN HOU CHINESE RESTAURANT | Win Hou Restaurant Corp | 1612 Marcus Avenue, New Hyde Park, NY 11040 | 2018-04-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).