EL BANQUETE
El Banquete Inc.


Address: 86 Lafayette Avenue, Suffern, NY 10901

EL BANQUETE (Health Operation# 786372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.

Business Overview

NYS Health Operation ID 786372
Operation Name EL BANQUETE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 86 Lafayette Avenue
Suffern
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name EL BANQUETE INC.
Permitted Operator Name FELIPA ZAMORA
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-02-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Recommend issue permit. Violations corrected.
Date: 2019-01-09 Type: Inspection Violations: 4 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Establishment has 30 seats at the time of inspection. One restroom is present.
Date: 2018-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2018-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2017-07-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected.
Date: 2017-06-08 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2017-05-19 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Recommend issue permit. No violations observed.
Date: 2016-05-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-06-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-01 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-01-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-12-30 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2012-05-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 86 LAFAYETTE AVENUE
City SUFFERN
State NY
Zip 10901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PALETERIA EL MOLINO ROJO Eam Family L.L.C. 86 Lafayette Avenue, Suffern, NY 10901 2011-07-15
MIMOSA'S INTERNATIONAL CUISINE Mimosa St. Clair 86 Lafayette Avenue, Suffern, NY 10901 2007-05-10
MICHELLE'S CATERING Michelle Timothee 86 Lafayette Avenue, Suffern, NY 10901 2007-01-10

Nearby food service establishments

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LA HACIENDA DE DON MANUEL Andresan, Inc. 72 Lafayette Avenue, Suffern, NY 10901 2018-01-16
CRUMB'S BAKERY Sue-lou Food Enterprises, Inc. 65 Lafayette Avenue, Suffern, NY 10901 2017-02-22
IL VILLAGGIO Mcl Pizza & Restaurant Inc 75 Lafayette Avenue, Suffern, NY 10901 2019-02-06
CHILITO S/ Inactive Navi Leafar Corp. 82 Lafayette Avenue, Suffern, NY 10901 2015-01-22
IL VILLAGGIO PIZZA & RESTAURANT Laganadi Corp. 75 Lafayette Avenue, Suffern, NY 10901 2015-01-07
KOTO JAPANESE SUSHI RESTAURANT Nishiki, Inc. 83 Lafayette Avenue, Suffern, NY 10901 2012-05-24
CHILITOS Etraud Corp. 82 Lafayette Avenue, Suffern, NY 10901 2010-12-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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