GOMEN-KUDASAI
Kissho, Inc.


Address: 232 Main Street, New Paltz, NY 12561

GOMEN-KUDASAI (Health Operation# 785489) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 27, 2017.

Business Overview

NYS Health Operation ID 785489
Operation Name GOMEN-KUDASAI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 232 Main Street
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Corporation Name KISSHO, INC.
Permitted Operator Name YOUKO YAMAMOTO
Permit Expiration Date 02/28/2018
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2017-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: hand wash sink okay. soap & paper towels onsite. reach in cooler @ 40f. bain marie @ 38f. gloves onsite. walk in cooler @ 44f. sanitizer onsite. probe thermometer onsite. left cooling & reheating pamphlet. left gloves & hand washing pamphlet. left self inspection checklist. left food worker rules and choking poster. discussed hand washing with owner.
Date: 2017-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: left gloves & hand washing pamphlet. left 3 bay sink pamphlet. left self inspection checklist. left choking poster and cooling & reheating chart. discussed hand washing with owners. gloves, sanitizer, probe thermometer onsite - calibrate in ice water @ 32f.
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: gloves, probe, line coolers@40,28,41, front chest freezer@4, walkin cooler@39,
Date: 2016-11-21 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Gloves, thermometer, walkin cooler@40, line coolers@32, glass door cooler@38, The ice machine is off.
Date: 2015-09-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-06-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-08-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-23 Type: Inspection Violations: 2 critical, 7 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-04-18 Type: Inspection Violations: 3 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-04-12 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-03-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOMEN-KUDASAI Kissho, Inc. 215 Main Street, New Paltz, NY 12561 2010-09-21

Office Location

Street Address 232 MAIN STREET
City NEW PALTZ
State NY
Zip 12561

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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