CHINA HOUSE (Health Operation# 785459) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 1, 2015.
| NYS Health Operation ID | 785459 |
| Operation Name | CHINA HOUSE/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
159 Dubois Avenue Valley Stream NY 11581 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Operator Name | PEI FANG ZHANG |
| Permit Expiration Date | 08/31/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2015-04-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-06 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-31 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-01-06 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA HOUSE | China House Albany, Inc. | 8 New Scotland Avenue, Albany, NY 12208 | 2014-12-11 |
| CHINA HOUSE | Pei Chun Li | 13 Orangetown Shopping Center, Orangeburg, NY 10962 | 2009-02-19 |
| Street Address | 159 DUBOIS AVENUE |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11581 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAH SANG KITCHEN | Wah Sang Kitchen Inc | 159 Dubois Avenue, Valley Stream, NY 11581 | 2017-10-31 |
| CHINA STAR | Qiao Fang Liu | 159 Dubois Avenue, Valley Stream, NY 11581 | 2011-04-27 |
| NEW CHINA KING | Feng Chen | 159 Dubois Avenue, Valley Stream, NY 11581 | 2010-01-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIBSON DELI | Sang Seon Lee | 161 Dubois Avenue, Valley Stream, NY 11581 | 2017-10-18 |
| PIZZA AMORE | Biagio Lavadera Lubrano Food Svc Inc | 171 Dubois Avenue, Valley Stream, NY 11580 | 2017-10-17 |
| GOLDIE'S RESTAURANT | Albert Occhiuzzo | 153-55 Dubois Avenue, Valley Stream, NY 11581 | 2013-09-25 |
| COLD CUT EXPRESS | Cold Cut Foods Inc | 507 Dubois Avenue, Valley Stream, NY 11581 | 2017-11-29 |
| ANTHONY'S SANDWICH SHOP | Anthony's of Nassau, Inc. | 950 Rockaway Boulevard, Valley Stream, NY 11580 | 2015-03-04 |
| BAGEL BOSS | Bagels of Peninsula Inc | 1352 Peninsula Boulevard, Hewlett, NY 11557 | 2018-08-28 |
| CARVEL #567 | Glen Aleksis | 1344 Peninsula Boulevard, Hewlett, NY 11557 | 2018-08-20 |
| RALPH'S ITALIAN ICES | The Ice Box Inc | 1091 Rockaway Avenue, Valley Stream, NY 11581 | 2018-08-15 |
| INATOME JAPANESE STEAK HOUSE | Inatome New York Inc | 6 5th Street, Valley Stream, NY 11581 | 2018-04-03 |
| CONGREGATION BETH SHOLOM M H KITCHEN | Congregation Beth Sholom · Sunrise Jewish Center of Vs Inc | 550 Rockaway Avenue, Valley Stream, NY 11581 | 2017-01-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).