CERBONE OF NAPLES PIZZA RESTAURANT (Health Operation# 784230) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
NYS Health Operation ID | 784230 |
Operation Name | CERBONE OF NAPLES PIZZA RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
413 Tarrytown Road White Plains NY 10607 |
Municipality | GREENBURGH |
County | WESTCHESTER |
Permitted Corporation Name | CERBONE OF NAPLES, INC. |
Permitted Operator Name | HENRY CERBONE |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595300 |
Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: FSE IS OUT OF BUSINESS. CLOSED TO PATRONS AT INSPECTION TIME. | ||
Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Attempted to inspect, restaurant not open at time but store hours do not say closed on Mondays | ||
Date: 2017-04-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Discussed record keeping for shellfish is sheelfish is divded from original lot. |
||
Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
Date: 2016-03-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2015-02-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2015-02-13 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9D: Dressing rooms dirty, not provided, improperly located Item 14C: Pesticide application not supervised by a certified applicator |
||
Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present |
||
Date: 2014-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present |
||
Date: 2013-08-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-08-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
Street Address | 413 TARRYTOWN ROAD |
City | WHITE PLAINS |
State | NY |
Zip | 10607 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
B & N DREAM BAGEL | 461 B & N Dream Bagel, Inc. | 401 Tarrytown Road, White Plains, NY 10607 | 2018-10-01 |
WHITE PLAINS SUPER BUFFET | White Plains Super Buffet Inc. | 425 Tarrytown Road, White Plains, NY 10607 | 2018-06-01 |
DUNKIN DONUTS | West Post II Corp. | 482 Tarrytown Road, White Plains, NY 10607 | 2018-12-05 |
FAIRVIEW NUTRITION PROGRAM | Town of Greenburgh Recreation Department | 32 Manhattan Avenue, White Plains, NY 10607 | 2018-11-14 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Crossroads Apple LLC | 395 Tarrytown Road, White Plains, NY 10607 | 2018-09-17 |
DUNKIN DONUTS - FROZEN DESSERT | 482 Tarrytown Road, White Plains, NY 10607 | 2015-03-27 | |
THEODORE D. YOUNG COMM. CTR. - DINING | Thoedore D Yng Community Center · Town of Greenburgh | 32 Manhattan Avenue, White Plains, NY 10607 | 2013-01-14 |
PLANET PIZZA | Universal Pizza, Inc. | 290 Tarrytown Road, White Plains, NY 10607 | 2018-08-17 |
KNOLLWOOD CAFE | F.m.c. Market, Inc. | 399 Knollwood Road, Elmsford, NY 10523 | 2015-11-24 |
FRANK'S FOOD COURT | F.m.c. Market, Inc. | 349 Tarrytown Road, Elmsford, NY 10523 | 2018-10-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).