KING KABAB RESTAURANT
Faje Restaurant Corp


Address: 371 North Central Avenue, Valley Stream, NY 11580

KING KABAB RESTAURANT (Health Operation# 783446) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2018.

Business Overview

NYS Health Operation ID 783446
Operation Name KING KABAB RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 371 North Central Avenue
Valley Stream
NY 11580
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name FAJE RESTAURANT CORP
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291000

Inspection Results

Date: 2018-01-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2017-12-21 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8F: Improper thawing procedures used
Comments: Grade: B. Seats: 17. FMTC: Farazana Huron #46632 ex. Sept 30, 2019.
Date: 2016-08-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2016-08-09 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FMT - Farzania Hiron 9/2018, Seat#16, Score B 0/8
Date: 2015-10-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Comments: Three of four violations were corrected at time of inspection.
Date: 2015-08-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-04 Type: Inspection Violations: 4 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2015-04-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-04-09 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-04-01 Type: Inspection Violations: 3 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Date: 2015-01-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 371 NORTH CENTRAL AVENUE
City VALLEY STREAM
State NY
Zip 11580

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KING KABAB RESTAURANT King Kabab Restaurant, Inc. 371 North Central Avenue, Valley Stream, NY 11580 2011-09-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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