PANERA BREAD CAFE - DUTCHESS TPK
Take Home The Bread LLC - 4366


Address: 712 Dutchess Turnpike, Poughkeepsie, NY 12603

PANERA BREAD CAFE - DUTCHESS TPK (Health Operation# 782353) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 782353
Operation Name PANERA BREAD CAFE - DUTCHESS TPK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 712 Dutchess Turnpike
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name TAKE HOME THE BREAD LLC - 4366
Permitted Operator Name AMY KIM
Permit Expiration Date 09/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-11-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: reinspection due to food not kept at
Date: 2018-11-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed sick food workers, hand contact and sanitizer use Walk in freezer 6 degrees ambient Both walk in coolers 38 degrees ambient food prep bain marie with individual portioned sliced chicken 47 degrees (see code item for details) in top tray while 38 degrees below Bain marie on opposite side of prep 43 degrees ambient and 43 degree internal food temperatures hot hold french onion soup 174 degrees
Date: 2018-07-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Discussed sick food workers, hand contact, sanitizer use with staff and Manager (Samantha) today. Facility is clean and properly organized with all temperatures observed at hot and cold hot adequate. Steam table black beans 178 degrees Walk in cooler 39 degrees ambient with sliced cooked chicken within 36 degrees Walk in freezer 5 degrees ambient
Date: 2017-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed as facility is clean and properly organinzed including hair restraints, gloves, sanitizer with wiping rags and sanitizer test kits. Confirmed 100 ppm chlorine at final rinse of dishwasher. Discussed sick food workers, hand contact, sanitizer use, norovirus and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling cooked food observed at 119 degrees or less is a red violation and may result in discard of that food. Walk in cooler (at dishwasher) 39 degrees ambient and sliced turkey breast within 55 degrees, prep completed < 1 hour prior Prep station bain marie turkey roll, sliced 56 degrees, prep also completed <1 hour prior Therefore please monitor to assure above items cool to 45 degrees or less within the following hour Steam table cheese 178 and onion soup 188 degrees. Bakery walk in cooler 38 degrees ambient
Date: 2017-05-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling including: air cooling is not allowed once food has reached 120 degrees, therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Walk in cooler 40 degrees ambient with cooked, bagged chicken within defrosting Steam table broccoli cheddar soup 178 degrees Bain marie reach in cooler sliced ham 39 degrees and 37 degrees ambient Bakery walk in cooler 41 degrees ambient.
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-07-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-12 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 712 DUTCHESS TURNPIKE
City POUGHKEEPSIE
State NY
Zip 12603

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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