ANABELLA RESTAURANT II (Health Operation# 770804) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.
| NYS Health Operation ID | 770804 |
| Operation Name | ANABELLA RESTAURANT II |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
54 Broadway Haverstraw NY 10927 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Corporation Name | HAVERSTRAW INTERNATIONAL CUISINE, INC. |
| Permitted Operator Name | MANUEL HERNANDEZ |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2018-08-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Steam table temps ok. All food above 155 degrees F. Handwashing set -up ok. |
||
| Date: 2018-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected. No food out and steam table temps are ok. Handwashing also ok. | ||
| Date: 2018-03-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Handwashing ok. Steam table temps and kitchen is very clean. |
||
| Date: 2017-08-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-05-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-04-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations corrected. All sinks not have hot and cold water. Hand wash set-up ok at all hand sinks. | ||
| Date: 2016-08-15 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Spanish speakers at FSE. Inspector used Google translate on cell phone to try to discuss violations. Owner wasn't available to talk on phone. Worker tried to reach him but couldn't. |
||
| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-02-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. |
||
| Date: 2015-01-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-23 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 54 BROADWAY |
| City | HAVERSTRAW |
| State | NY |
| Zip | 10927 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANABELLA | Haverstraw International Restaurant Ana Bella · Haverstraw International Restaurant, Inc. | 54 Broadway, Haverstraw, NY 10927 | 2011-06-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LATIN STAR RESTAURANT | Latin Star Restaurant Inc. | 39 Broadway, Haverstraw, NY 10927 | 2018-10-31 |
| SKIZZY'S SPORTS BAR | Skizzy's Sports Bar Inc. | 57 Broadway, Haverstraw, NY 10927 | 2018-05-18 |
| MELISSA | Hernan Banegas | 57 Broadway, Haverstraw, NY 10927 | 2013-04-30 |
| LIONA RESTAURANT | Charles Taveras Ureno | 5 Broadway, Haverstraw, NY 10927 | 2018-10-31 |
| HAVERSTRAW ELEMENTARY SCHOOL | Haverstraw Middle School · Haverstraw-stony Point Central School District | Grant Street, Haverstraw, NY 10927 | 2018-10-31 |
| BRISAS CARIBENAS RESTAURANT | La Rubia Food Service Corp. | 11 New Main Street, Haverstraw, NY 10927 | 2018-08-30 |
| NEW CHINA WOK OF HAVERSTRAW | New China Wok of Haverstraw LLC | 18 B Broadway, Haverstraw, NY 10927 | 2018-08-30 |
| CHAI HING | Chai Hing Chinese Restaurant Inc. | 5 B New Main Street, Haverstraw, NY 10927 | 2018-08-24 |
| EL SABOR DE GUERRERO | Villegas Restaurant Corp. | 11-13 Main Street, Haverstraw, NY 10927 | 2018-08-15 |
| DELICIAS MEXICANAS | Margarita Gonzalez | 4 West Street, Haverstraw, NY 10927 | 2018-08-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).