THE CHEF'S TABLE @ MERIDIAN (Health Operation# 764300) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2017.
NYS Health Operation ID | 764300 |
Operation Name | THE CHEF'S TABLE @ MERIDIAN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
15 Birch Hill Road Locust Valley NY 11560 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | RPG8 INC |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295208 |
Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score Grade = A FMC - Gary Lanza - EXP. July 2019 |
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Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Score "A" FMTC Gary Lanza exp 7/19 private parties |
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Date: 2015-04-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-04-21 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2014-05-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2014-04-23 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MERIDIAN | Rpg8 Inc | 23 Birch Hill Road, Locust Valley, NY 11560 | 2017-05-22 |
Street Address | 15 BIRCH HILL ROAD |
City | LOCUST VALLEY |
State | NY |
Zip | 11560 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GINO & CO | G Lanza & Sons Inc | 15 Birch Hill Road, Locust Valley, NY 11560 | 2011-01-19 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BUCKRAM STABLES CAFE | Jimik Food Corporation | 31-33 Forest Avenue, Locust Valley, NY 11560 | 2017-10-24 |
MERIDIAN | Rpg8 Inc | 23 Birch Hill Road, Locust Valley, NY 11560 | 2017-05-22 |
THE BRASS RAIL | Kvm Food Corp | 107 Forest Avenue, Locust Valley, NY 11560 | 2018-11-27 |
COUNTRY PLAZA DELI & CATERERS | Flamingo Industries Inc | 105 Forest Avenue, Locust Valley, NY 11560 | 2017-12-04 |
HAPPENING HEALTH | Happening Health, LLC | 113 Forest Avenue, Locust Valley, NY 11560 | 2012-02-06 |
GRENVILLE BAKER BOYS & GIRLS CLUB | Grenville Baker Boys & Girls Club Inc | 135 Forest Avenue, Locust Valley, NY 11560 | 2018-07-12 |
LOCUST VALLEY BAGELS | Locust Valley Bagels Inc | 155 Forest Avenue, Locust Valley, NY 11560 | 2018-02-22 |
TAVERN ON THE PLAZA | 4 The Plaza Corp | 4 The Plaza, Locust Valley, NY 11560 | 2017-12-04 |
LOAFERS | Loafers Inc | 175 Birch Hill Road, Locust Valley, NY 11560 | 2017-09-14 |
COLLETTE FOLEY SPEC BKING-BTTERSCOCH | Collette Foley LLC | 175 Birch Hill Road, Locust Valley, NY 11560 | 2015-09-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).