WIMPY'S STATION (Health Operation# 763804) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 763804 |
| Operation Name | WIMPY'S STATION |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8787 Route 12e Three Mile Bay NY 13693 |
| Municipality | LYME |
| County | JEFFERSON |
| Permitted Operator Name | Paul Norton |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226200 |
| Date: 2018-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NO violations present. All cold holding acceptable. Salsa 40 degrees. Facility clean and organized. Proper labeling observed. | ||
| Date: 2017-08-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: - Facility overall clean and well maintained - cold holding tested acceptable, milk @ 40F, cheese @ 41F - Hot holding tested acceptable, beef dip @ 160F |
||
| Date: 2016-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: -no violations observed -proper hair restraint observed -facility clean, in general -onsite septic system appears to be functioning properly -all cold holding temps evaluated were acceptable: sausage@42f, milk @39F | ||
| Date: 2015-07-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: very clean. organized well and all temperatures tested in refrigeration acceptable |
||
| Date: 2014-08-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-27 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-07-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-07-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 8787 ROUTE 12E |
| City | THREE MILE BAY |
| State | NY |
| Zip | 13693 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JACK'S DINER | Michael Endres | 7831 Nys Route 12e Route, Three Mile Bay, NY 13693 | 2018-10-03 |
| HALFWAY COUNTRY GRILL | Shane Jackson | 7831 Nys Route 12e Route, Three Mile Bay, NY 13693 | 2016-03-10 |
| CHRISSY'S DINER | Christine David | 7831 Nys Route 12e Route, Three Mile Bay, NY 13693 | 2015-05-21 |
| CORBY'S CORNER | 7831 Nys Route 12e Route, Three Mile Bay, NY 13693 | 2008-05-23 | |
| SHANGRI-LA MARINA | Shangri-la | 18843 South Shore Road, Three Mile Bay, NY 13693 | 2016-06-16 |
| NORTHERN EXPOSURE CATERING CO. | Terra Thompson-reed | Jefferson and Lewis Counties, Three Mile Bay, NY 13693 | 2015-12-18 |
| Shangri-La CG Food Service | 18843 South Shore Road, Three Mile Bay, NY 13693 | 2013-07-19 | |
| CREEKSIDE INN | Richard V. Christie | Route 12e, Three Mile Bay, Three Mile Bay, NY 13693 | 2007-02-01 |
Please comment or provide details below to improve the information on WIMPY'S STATION.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).