DENNY'S
Mars Hospitality


Address: 60 Nott Terrace, Schenectady, NY 12308

DENNY'S (Health Operation# 762589) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.

Business Overview

NYS Health Operation ID 762589
Operation Name DENNY'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 60 Nott Terrace
Schenectady
NY 12308
Municipality SCHENECTADY
County SCHENECTADY
Permitted Corporation Name MARS HOSPITALITY
Permitted Operator Name MAHMUD KHAN
Permit Expiration Date 12/31/2018
Local Health Department Schenectady County
NYSDOH Gazetteer 460100

Inspection Results

Date: 2018-02-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Educational handouts left re; Glove use and use of hands in ready to eat foods
Date: 2017-11-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: pre rinse hose cross connection was corrected by end of inspection. restaurant manager accepted 100 dollar fine/ stipulation offer. all food temps adequate at time of inspection.
Date: 2017-03-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations at time of insp.
Date: 2016-11-14 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Several handouts left
Date: 2016-05-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-12-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-01-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-10-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2011-09-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DENNY'S Feast American Diners, LLC 1142 Arsenal Street, Watertown, NY 13601 2018-11-02
DENNY'S Afz Gourmet, Inc. 4979 Nys Route 23, Oneonta, NY 13820 2018-10-29
DENNY'S Cms Restaurant Partners, LLC. 248 Quaker Road, Queensbury, NY 12804 2018-05-24
DENNY'S Feast American Diner LLC 323 Elmira Road, Ithaca, NY 14850 2018-03-30
DENNY'S Pba 371 LLC 371 Old Country Road, Carle Place, NY 11514 2019-02-19
DENNY'S 911 Jefferson Road, Rochester, NY 14623 2018-10-29
DENNY'S Fca Restaurant Group LLC 371 Old Country Road, Carle Place, NY 11514 2017-03-29

Office Location

Street Address 60 NOTT TERRACE
City SCHENECTADY
State NY
Zip 12308

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRIENDLY'S #904/NOTT TERRACE Friendly Ice Cream Corp 60 Nott Terrace, Schenectady, NY 12308 2007-12-24
FROZEN DESSERT 60 Nott Terrace, Schenectady, NY 12308 2007-05-25

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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