DUNKIN DONUTS
Aramark Healthcare Support Svcs, LLC.


Address: 43 New Scotland Avenue, Albany, NY 12208

DUNKIN DONUTS (Health Operation# 761740) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.

Business Overview

NYS Health Operation ID 761740
Operation Name DUNKIN DONUTS
Food Service Description Food Service Establishment - Restaurant
Facility Address 43 New Scotland Avenue
Albany
NY 12208
Municipality ALBANY
County ALBANY
Permitted Corporation Name ARAMARK HEALTHCARE SUPPORT SVCS, LLC.
Permitted Operator Name ALLISON SIEGEL
Permit Expiration Date 06/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2019-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2018-08-09 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: Note: Prep cooler functioning, all food within in temperature, but is very close to being too warm. FSE stated that work order will be placed to further turn down the temperature of the cooler. Since last inspection, FSE increased ventilation around prep cooler and had it serviced. No hot holding in use ATOI, FSE stated SOP was after 10:00 AM hot holding not used.
Date: 2018-07-25 Type: Inspection Violations: 2 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Comments: Note: Manager states she was having challenges with prep cooler due to high customer volume and the covers for the top being opened so frequently. She is working on solutions with her supervisor.
Date: 2017-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-08-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: excellent posted 8/31/16
Date: 2015-03-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-08-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-11-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-04-05 Type: Inspection Violations: 0 critical, 0 noncritical

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Office Location

Street Address 43 NEW SCOTLAND AVENUE
City ALBANY
State NY
Zip 12208

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FROZEN DESSERT-DUNKIN DONUTS 43 New Scotland Avenue, Albany, NY 12208 2018-08-09
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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