MING WOK II (Health Operation# 760733) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.
| NYS Health Operation ID | 760733 |
| Operation Name | MING WOK II |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3139 Route 9w Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Operator Name | CHANG MIN YANG |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below45 f, walk in 31 f, bain marie 42 f, chicken 42 f. All hot holding above 140 f, rice 157, 159 f, order of chicken veg to go 178 f Soups heated to order . Reviewed and discussed proper handwashing left pamphlet. Reviewed and discussed proper cooling and reheating .left chart and pamphlet in chinese. Handwash station has hot water soap and towels.Probe thermometer and sanitizer available.Provided Handwash sign in chinese and self inspection checklist. + | ||
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Walkin cooler@41, upright freezer@21, rice@151, steam table is off. Soups are made to order, probe thermometer available. |
||
| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reviewd previous inspection, with owner. All cold holding below 45 f Walk in 35 f, freezer 3 f, -3 f bain marie 40 f chicken, shrimp 40 f , All hot holding above 140 f rice 158 f 145 f. Reviewed and discussed proper handwashing and glove use, left pamphlet. Reviewed and discussed proper cooling and reheating left flow chart and pamphlet. Gloves ,probe, sanitizer available.Left self inspection checklist. Handwash station nas soap,towels and hot water. Sanitizing rags in sanitizer |
||
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed hand washing with Owner, Wok - Beef Lo Mein - Cooked internally to 180f, 3 bay sink - Wash, rinse, sanitize, Hand wash sinks okay, Soap & paper towels onsite, Sanitizing containers okay ( 100 ppm ), Sanitizer onsite, Bain Marie - Pork @ 37f, Refrigerator @ 37f, Walk in Cooler @ 42f, Gloves onsite, Fried rice @ 150f, Probe thermometer onsite - Calibrate in Ice Water @ 32f, |
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| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Cold holding - 45f or below, Hot holding - 140f or above, Reheat - 165f or above, Left self inspection checklist, Left cooling &reheating pamphlets, Discussed hand washing with owner, Cardboard removed from shelving, Sanitizing containers @ 100 ppm, Choking poster onsite, Hand wash sink okay, Soap & paper towels onsite, Walk in cooler @ 36f, Refrigerator @ 39f, Bain marie - Chicken @ 39f, Brown rice @ 160f, White rice @ 165f, Probe thermometer onsite, Sesame Chicken - cooked internally to 172f. |
||
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: all cold holding below 45f all hot holding above 140f . Hand wask ok, probe on site. Reviewed thermometer calibration, discussed proper coolong, left pamphlet. |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-01-05 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-04-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 3139 ROUTE 9W |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MING WOK | Lin Na | 3139 Route 9w, Saugerties, NY 12477 | 2011-01-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAUGERTIES BOWLERS CLUB | Twenty Lanes, Ltd | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2018-12-11 |
| HOT ROCKS STEAKHOUSE | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2018-10-03 |
| SUBWAY SANDWICHES | Arya Shaivi, Inc. | 3139 Route 9w, Unit #15, Saugerties, NY 12477 | 2018-06-25 |
| BARCLAY HEIGHTS DINER | Nick & Linda, Inc. | 1 Village Drive, Saugerties, NY 12477 | 2018-04-17 |
| HUNGRY BAMBINO'S PIZZA | Hungry Bambino's Pizza, LLC | 11 Simmons Plaza, Saugerties, NY 12477 | 2018-01-10 |
| ROSE & JOHN ENTERPRISES INC. | John Whitaker | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2017-03-17 |
| MATT'S MUNCHIES | Matthew Whitaker | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2015-01-29 |
| BARCLAY HEIGHTS DINER (OLD) | Abe & Nick, Inc. | 1 Village Drive, Saugerties, NY 12477 | 2014-02-07 |
| JOHN'S CAFE | John's Vending & Catering | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2013-08-20 |
| CHIPOTLE GRILL | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2012-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).