NO. 1 CHINESE RESTAURANT (Health Operation# 760329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2017.
NYS Health Operation ID | 760329 |
Operation Name | NO. 1 CHINESE RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1101 Main St. Crossroads Plaza Peekskill NY 10566 |
Municipality | PEEKSKILL |
County | WESTCHESTER |
Permitted Corporation Name | MEI LIN INC. |
Permitted Operator Name | YIMEI TONG |
Permit Expiration Date | 01/31/2018 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590100 |
Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2016-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: At this time, all violations cited on 9/21/15 found corrected. Wiping cloths found stored acceptably in sanitizer. Notice of hearing issued at this time for wiping cloth violation observed on 9/21/15. Case # PHP-5784-15-PK-MLL9-FSE. Hearing Date December 3, 2015. Waiver not issued. Appearance is required. Owner is to appear at 25 Moore Ave., Mt. Kisco, NY on Hearing Date. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Yi Mei Tong, (914) 606-1668 cell, restaurant (914) 737-6449, email [email protected] | ||
Date: 2015-09-21 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Notice of Hearing will be issued for above wiping cloth violation. Reinspection on or about 10/6/15. Yi Mei Tong took ServSafe exam 12/18/13. Certificate viewed previously. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Yi Mei Tong, (914) 606-1668 cell, restaurant (914) 737-6449, email [email protected] |
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Date: 2015-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-08 | Type: Inspection |
Violations:
5 critical,
17 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-17 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-04-01 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NO. 1 CHINESE RESTAURANT | Zhang Liang & Mei Ying Zheng | 7 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
No. 1 Chinese Restaurant | No 1 New Chinese Bistro, Inc | 334 Cornelia Street, Plattsburgh, NY 12901 | 2018-09-11 |
NO. 1 CHINESE RESTAURANT | Bin Zheng | 29 E Park Avenue, Long Beach, NY 11561 | 2016-01-19 |
NO. 1 CHINESE RESTAURANT | No. 1 Chinese Restaurant 88 Inc | 29 E Park Avenue, Long Beach, NY 11561 | 2019-02-01 |
Street Address | 1101 MAIN ST. CROSSROADS PLAZA |
City | PEEKSKILL |
State | NY |
Zip | 10566 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ANTONIO'S PIZZA | Crossroad Plaza Pizza Corp. | 1101-09 Main Street, Peekskill, NY 10566 | 2018-04-23 |
ANTONIO'S PIZZA | Peekskill Pizza Corporation | 1101-09 Main Street, Peekskill, NY 10566 | 2011-10-24 |
FROZEN DESSERTS | 1101-09 Main Street, Peekskill, NY 10566 | 2008-01-08 | |
PANADERIA PERLA DE ORIENTE | Ncs Americas Trading Corp. | 1017 Park Street, Peekskill, NY 10566 | 2018-11-28 |
CROWN FRIED CHICKEN | Najeeb Food Corporation | 1020 Main Street, Peekskill, NY 10566 | 2018-11-16 |
NEW CENTER DINER | New Center Diner Inc. | 13 Bank Street, Peekskill, NY 10566 | 2018-10-02 |
RESTAURANTE EL GRAN CONQUISTADOR | Restaurante El Gran Conquistador Inc. | 17 Bank Street, Peekskill, NY 10566 | 2018-05-23 |
LA HERRADURA | Jk's Westchester Restaurant Corp. | 118 North Division Street, Peekskill, NY 10566 | 2018-05-09 |
LOS ANDES BAKERY | Los Andes Bakery At Peekskill LLC | 1049 Main Street, Peekskill, NY 10566 | 2018-02-13 |
PANADERIA PERLA DE ORIENTE - FROZEN DESSERT | 1017 Park Street, Peekskill, NY 10566 | 2016-12-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).