MASSA'
Apulia II LLC


Address: 2 Weaver Street, Scarsdale, NY 10583

MASSA' (Health Operation# 754414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2013.

Business Overview

NYS Health Operation ID 754414
Operation Name MASSA'/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2 Weaver Street
Scarsdale
NY 10583
Municipality SCARSDALE
County WESTCHESTER
Permitted Corporation Name APULIA II LLC
Permitted Operator Name APULIA II LLC
Permit Expiration Date 12/31/2013
Local Health Department Westchester County
NYSDOH Gazetteer 594701

Inspection Results

Date: 2013-10-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-02-05 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-11-26 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-07-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-02 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-11-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-17 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-06-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-11 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 2 WEAVER STREET
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BISTRO CITRON Two Weaver Street, Inc. 2 Weaver Street, Scarsdale, NY 10583 2009-04-13
BACKAL'S Baf Tavern LLC 2 Weaver Street, Scarsdale, NY 10583 2008-12-28
HEATHCOTE TAVERN Malpaque Restaurant Corp 2 Weaver Street, Scarsdale, NY 10583 2006-03-03

Nearby food service establishments

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DUNKIN DONUTS Fac Weaver LLC 1481 Weaver Street, Scarsdale, NY 10583 2018-10-16
STANDING ROOM ONLY Standing Room Only, Inc. 1491 Weaver Street, Scarsdale, NY 10583 2018-04-24
AMORE PIZZA Difabio Bros. Pizza Corp. 1479 Weaver Street, Scarsdale, NY 10583 2018-04-17
MERITAGE Cigno Enterprises Inc. 1505 Weaver Street, Scarsdale, NY 10583 2018-01-24
THE PASTRY CENTER The Pastry Center Inc. 1487 Weaver Street, Scarsdale, NY 10583 2018-01-18
JADE SPOON ASIAN CUISINE Jade Spoon Asian Cuisine Inc. 1473 Weaver Street, Scarsdale, NY 10583 2015-09-26
DUNKIN DONUTS - FROZEN DESSERT 1481 Weaver Street, Scarsdale, NY 10583 2008-01-03
STANDING ROOM ONLY - CATERING 1491 Weaver Street, Scarsdale, NY 10583 2019-01-22

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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